Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Attended by total of 51 farmers and farm womenThe ICAR-Central Island Agricultural Research Institute (CIARI), Port Blair, Andaman & Nicobar Islands organised the Kisan Gosthi on National Programme on “Food and Nutrition for Farmers” at the Krishi Vigyan Kendras of Andaman
India’s food processing sector to touch $535 billion in next 5 yearsIndia’s current overall level of food processing is just 10%, which can be rapidly increased to capture market opportunities and improve outcomes for farmers,
The webinar brought to light various policies and investor incentivesIn a bid to weigh opportunities for conducting and expanding business in the food processing industry of India, Nexdigm organized a knowledge-sharing webinar titled ‘India’s Attractiveness
2 week virtual certificate course in association with NAHEP, Marathwada Agricultural UniversityMumbai-based Chamber for Advancement of Small & Medium Businesses in association with National Agricultural Higher Education Project (NAHEP), Marathwada Agricultural University (MAU) Parbhani conducted
The Independent Dialogue brought together 27 eminent participantsNourishing Schools Foundation, Confederation of Indian Industry’s (CII) Food & Agriculture Centre of Excellence and Food Future Foundation today hosted an online Food Systems Dialogue to inform the
Experts gather at the recent event organised by the M S Swaminathan Research FoundationAn enabling system require in a place where mother to feed self and their children in optimum level to eradicate malnutrition. A
Aquatic food is low on carbon footprints, high on nutrition, and has potential to address hunger and reduce burden of global diseases: Dr Shakuntala Haraksingh Thilsted, Winner of 2021 World Food PrizeNational and regional government
For the benefit of MSMEs & startupsA two-day webinar is being organized by CSIR-Central Food Technological Research Institute (CFTRI) on- Overview of food processing machineries & unit operations on Aug 17 & 18, 2021, under
Chief Minister of Tamil Nadu, Thiru M K Stalin inaugurated the consultationAn international consultation titled “ENSURING FOOD AND NUTRITION SECURITY IN THE CONTEXT OF CLIMATE CHANGE AND THE COVID-19 PANDEMIC” is being organised at the
With increasing vegetarian and vegan diets, proper protein consumption has been denied due to lack of awareness To increase protein awareness amongst Indians and bring in light alternatives, Protein week was celebrated from July 24