Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Expert Consultation Meeting concludes in BengaluruThe Expert Consultation Meeting on “Identification of best practices in livestock and fodder production and management” for the SAARC countries organized by the ICAR-National Institute of Animal Nutrition and Physiology,
The industry conference continues to provide a critical platform for senior industry leaders, regulators, academia, start-ups, and regional NGOs to engage in discussions around current industry trends, opportunities, challenges and solutions to drive change.As Asia’s
It will provide a gateway for international businesses keen on entering the region, and a springboard for Asian companies to expand to the rest of the world with its strategic location in ThailandThe largest dedicated
The Conference also focused on various successful extension models adopted by FPOs/NGOs National Conference on Agriculture Extension’ organized was by FICCI on 23 april 2019. The conference largely focused upon the current scenario where there is a
The conference served as a platform for industry leaders from the F&B sector to discuss various aspects The food processing industry is among the growing industries in the country, and as per the data, it
The Summit entailed Panel Discussions, Startup Presentations, Annual Talk, Business Exhibition and Networking opportunitiesThe Mayo Alumni Association, Delhi (MAAD) organized a first of its kind “Mayo Alumni Summit on 30th March 2019” at The Lalit, New Delhi.
Rich’s team of expert chefs create hundreds of cakes inspired by the upcoming festive seasonRich Graviss, manufacturer of ingredients for Cakes and Desserts recently organized the Delhi chapter of Rich’s Gourmet Guide - The Bakers
The seminar was primarily conducted to raise concerns on the over-consumption of sugar among consumers. CIFTI-FICCI and Food Industry Asia (FIA) jointly hosted a seminar on Sweeteners- Innovative Ingredients for a Better Health in Bengaluru
This 34th edition of the event is significant especially when India is considered among the fastest growing economies in the world Bringing the prominent ‘brands’ of food and hospitality industries from India and rest of
This year, GIRF participation from 2.5 million diners, which was 2.5 times more as compared to its previous editionIndia is a food loving country with each state offering different cuisines to match the preferences of