Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
NatureFreshSampoornaChakki Atta, one of the fastest growing Atta brands in the country and Leonardo Olive Oil, the No. 1 premium Olive Oil brand in the country, both flagship brands of Cargill’s food business in India,
International buyers have shown an inclination toward Indian organic food during their visit to BIOFACH-2018, which was organized in New Delhi from Oct.25-27, 2018. The event, dubbed as “India’s largest international trade fair on organic
The 19th World Congress of Food Science & Technology- IUFoST 2018 opened today at Navi Mumbai with the highlighted theme ’25 Billion Meals A Day By 2020- with Healthy, Nutritious, Safe & Diverse FOODS’.
The inaugural ceremony was graced by the presence of the Union Food Processing Minister Harsimrat Kaur Badal as the Chief Guest.The 19th IUFoST World Food Science and Technology Congress kick started today at the CIDCO
drink technology India 2018 (dti), the leading trade fair for beverage, dairy and liquid food industry in India was inaugurated on October 24, 2018 at Bombay Exhibition Centre.The trade fair covers a full spectrum of
Rich Graviss, a leading manufacturer of Non-dairy whipped creams recently organized Rich’s Gourmet Guide - The Bakers Lounge at Taj Santacruz, Mumbai. The event showcased Global Innovations and Trends in the Bakery Industry with a
The Fit Families Fest by Herbalife Nutrition, the global premier nutrition company, was held at Magarpatta, Laxmi Lawns, Pune. This edition was an effort to highlight inclusion by bringing everyone together to inspire and motivate
The hunt for the best pastry chef duo under 23 ended on a sweet note with Academy of Pastry Arts (Bangalore) winning the 2nd edition of JUNIOR PASTRY INDIAN CUP 2018 held in Mumbai, this weekend. The team
Facing new evidence from the Food and Agriculture Organization of the United Nations (UNFAO) that world hunger continues to rise, Kellogg Company, SDG2 Advocacy Hub and Food Reform for Sustainability and Health (FReSH) hosted a timely conversation on Transforming
Food India initiative by Salon International de l’alimentation (SIAL) has shown that the world has realized the opportunities that India presents in food processing, said Harsimrat Kaur Badal, Union Food Processing Minister. Addressing the