Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The acclaimed Mexican eatery has created authentic, crave-worthy plant-based taco fillings for the convenience of home Tacotarian, the plant-based taqueria with locations in Las Vegas and San Diego that wins over meat lovers daily thanks to its mouthwatering textures
Global Network Against Food Crises’ partners call for a transformative approach to break the cycle of acute hunger According to the latest Global Report on Food Crises (GRFC), nearly 282 million people in 59 countries and
The Honey Oat Bread has returned to Subway's menu after a four-year absence Subway has just refreshed its menu to satisfy both sweet and spicy cravings. They have brought back the highly requested Honey Oat
The fresh funds will be used to further enhance and expand the brand's quick-service restaurant operations Wow! Momo, the Indian quick-service restaurant brand, has raised an additional Rs 70 crore ($9 million) in an expanded
The grant announced will support school meal programs in four countries: Nepal, Sri Lanka, Uganda and Ecuador World Food Program USA and Lions Clubs International Foundation (LCIF) announced a $4 million partnership in support of the United Nations World Food Programme's homegrown school meals
Reaching the milestone of establishing over 100 outlets across India is a testament to the relentless dedication and passion exhibited by SGF India and Mom’s Kitchen In a significant development in the culinary sector, SGF
All-new doughnut collection packed with creamy chocolate and classic crunch Krispy Kreme is partnering with the KIT KAT brand to help fans take a break from the daily grind by introducing an all-new collection of three
Up to 1,000 tonnes of the non-basmati variety is to be exported through six specified customs stations The government of India has waived the duty on Kalanamak rice exports, allowing up to 1,000 tonnes of