Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The hamper features wellness-forward samples of products such as A2 Gir Cow Ghee, Forest Honey, and organic wood-pressed groundnut oil, among others Bharat Vedica – A Patel Venture, the premium wellness brand rooted in India’s
Brings viral Japanese cheesecake trend closer to consumers Lotus Biscoff has partnered with Epigamia and Zepto Cafe to bring one of the Internet’s most talked-about desserts to consumers in minutes taking the trend from reel
The company is sourcing grains through an established organic sourcing model that works with over 2,500 farmers across Karnataka and Andhra Pradesh iD Fresh Food has announced its entry into the organic segment with the
Earmarks Rs 10 crore investment Zappfresh (DSM Fresh Foods), a trusted fresh and frozen food brand with a strong focus on quality and hygiene, today announced the launch of Meevaa Foods, its new frozen vegetarian
Launches India Gate Uplife Lite Everyday Rice KRBL, India’s leading integrated rice company and parent to India Gate Basmati Rice, has strengthened its presence in the health-focussed FMCG space with the launch of India Gate
The new Korean Chilli Nachos combine bold spice, authentic Korean notes, and the signature Cornitos crunch Cornitos, India’s leading brand in nachos and healthy snacking, has launched its latest flavour innovation — Korean Chilli Nachos.
The brand is actively exploring millet-based beverages, including millet milk WellBe Foods, a leading direct-to-consumer (D2C) brand from the Nimida Group known for its clean-label snack offerings, has announced the launch of a new category
The flavours include Belgian dark chocolate and fresh strawberry sit alongside flavours like avocado, burnt orange etc Love & Cheesecake has introduced SCOOPS, the newest innovation and the world’s first scoopable cheesecake. Served in a
Manufactured in FSSAI-approved, ISO-certified facilities, STAR Soya Chunks are produced using advanced extrusion technology that converts defatted soy flour into textured vegetable protein under high temperature and pressure Ghodawat Consumer, the FMCG arm of Sanjay
The chips are made from urad dal, jowar, chickpeas The Baker’s Dozen (TBD), an artisanal bakery brand, known for creating authentic and quality baked goods, introduces its all-new range of multigrain protein chips. This move