Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Launches plant-based meat in India Fitday.in, a nutraceutical startup based in Hyderabad, is launching a series of products in the plant-based meat segment. The global market for plant-based meat was estimated at $5.06 billion in
Portfolio contains A2 milk, homogenized milk, buffalo milk, lactose-free milk, and soon-to-be-launched sugar-free milk Pune-based Provilac Dairy Farms has announced the launch of lactose-free cow milk. Currently, standing at an annual turnover of Rs 50
Multiple reports have stated that in 2021, the global plant-based meat industry was projected at $5.06 billion Catering to the fast-growing population of hardcore meat-eaters striving to make a lifestyle change, Mumbai-based startup Blue Tribe has launched two wholesome
Fortune Poha and Fortune Indori Poha will be available in 500g pack size Adani Wilmar Limited (AWL) has announced the launch of Fortune Poha in two new variants, to commemorate the occasion of World Poha
Total investment in the state-of-the-art foods manufacturing facility in Kosi Kalan, Mathura will now stand at Rs 1022 crore PepsiCo India has announced expansion plans for its largest greenfield foods manufacturing plant that produces the
Introducing health, tasty & innovative food products Inception– 2021 Location– Dehradun Domain– Food Founders– Dia Goel and Akul Goel Total team strength– 3 Total funds raised– Rs 15 lakh Investors– Rahul Narvekar (as part of the Runway
Baker By Chance from the house of RSPL Group is a bakery based out of Gurugram RSPL group, one of the known FMCG conglomerates, has launched a new brand Baker By Chance. The brand strives
To expand business in international markets such as the Middle East, West Africa and Southeast Asia Denmark-based Arla Foods has officially inaugurated a new production plant at Pronsfeld dairy in Germany. The expansion is Arla’s
India has been the leading producer and consumer of dairy products worldwide with a sustained growth in the availability of milk and milk products. Nearly all of the dairy produce in India is consumed domestically,
In the past few years, in line with the growth of the startup ecosystem in India, the number of food startups has also increased. In fact, the growth of the internet, mobile usage, and e-commerce