Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Winners of ‘Ayush Startup challenge’ will be provided incubation support and financial incentiveAll India Institute of Ayurveda (AIIA) in association with Startup India has launched ’Ayush Startup challenge’ to encourage early-stage startups and individuals working on
Several forces are transforming Indians’ consumption of food and drink products, creating an attractive market for international brands. In particular, factors such as rising incomes, a growing preference for convenience food, a greater willingness to
The company aims to provide a strong healthier alternative in a growing category like fried chicken QSR Chain Wow! Momo Foods, which currently owns and operates two of the country’s largest home-grown QSR brands -
To strategically invest in embracing animal welfare measures, responsible farming, and sustainability akin to ESG protocolsIn line with its values and mission, Bengaluru-based startup Nandu’s, has announced that it will strengthen its commitment and strategically invest
The brand aligns with the company’s philosophy of offering high-quality, healthy, authentic food productsBengaluru-based startup Agromatic Nutrifoods has announced its foray into the alternative protein segment with the launch of a new plant-based meat brand
These highly appetizing morsels can be purchased at just Rs 320Working strenuously to encourage a conscious food and lifestyle change among modern-age consumers, Mumbai-based startup Blue Tribe is gearing up to launch plant-based Chicken Darjeeling
Healthways has its own manufacturing facility in Gulaothi & Sandilla as wellNew Delhi-based Healthways Dairy & Foods, after embarking on successful milk operations in Gorakhpur and neighboring areas in September 2021, has seen further fruition
Even well before the onset of the pandemic, food systems within a huge developing country like India faced enormous challenges in achieving equitable access to healthy, nutritious, sustainable and balanced diets for all. Now, COVID-19
Recent years have borne witness to consumers demanding healthier baked goods. Demands for sugar-free, high fibre, gluten-free, whole wheat, millet-based foods are seeing rising demands. The organised sector as well as the unorganised sector has
Value Added Products contribution to the overall dairy revenue rises to 25.1% at Rs 164.7 croreHyderabad-based Heritage Foods has announced its financial results for the third quarter and nine months ended on December 31, 2021. Revenue