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Functional Foods
Prickly Pear fruit nectar HB+ to elevate fight against anemia in India

Prickly Pear fruit nectar HB+ to elevate fight against anemia in India

According to a report by WHO, 50 per cent of pregnant women in India are anemic due to iron deficiencyThe healthy dietary gap has been widening in rural and urban India, along with the gap

Functional Foods
DolCas Biotech’s curcumin formulation sets in as functional food booster

DolCas Biotech’s curcumin formulation sets in as functional food booster

Next-gen qualities DolCas’ new curcumin formula is a 100% natural, water-dispersible curcumin ingredientCURCUGEN, DolCas Biotech’s bioavailability-enhanced, water-dispersible curcuminoid complex, has received Self-Affirmed Generally Recognized a s Safe (GRAS) status. This designation was unanimously accorded by

Functional Foods
Country Kitchen launches flours infused with vegetables and millets

Country Kitchen launches flours infused with vegetables and millets

Country Kitchen products include Beetroot flour, Broccoli Flour, Spinach flour, Green Peas flour, Quinoa flour, and Black Wheat flour, among othersCountry Kitchen, a homegrown fortified vegetable flour label, has launched a  wide range of flours

Functional Foods
Lil’Goodness unveils India’s first prebiotic chocolate

Lil’Goodness unveils India’s first prebiotic chocolate

The chocolates contain 10% less sugar than regular milk chocolates and three times more fiber than regular milk-chocolates. Lil’Goodness’, a Bengaluru based children’s’ food and nutrition start-up, launches India’s first ‘prebiotic’ chocolate. These first of its

Functional Foods
Gaia launches healthy seeds range in 3 variants

Gaia launches healthy seeds range in 3 variants

The newly launched Gaia seeds range consists of mixed seeds, flax seeds, and pumpkin seedsGaia, India’s leading health and wellness brand, has expanded its product portfolio with the launch of Gaia Seeds. Through this range,

Functional Foods
ICAR-CIFT startup develops RTE stuffed mussels

ICAR-CIFT startup develops RTE stuffed mussels

The Mussels are considered as one of the most nutritive food rich in vitamin A, B12, vitamin C, thiamine, riboflavinThe Agri-Business Incubation (ABI) Centre established at ICAR-Central Institute of Fisheries Technology (CIFT), Cochin supports operations

Functional Foods
APC Microbiome collaborates with DuPont for infant health

APC Microbiome collaborates with DuPont for infant health

Four year new joint research project aims to develop microbiome based solutions DuPont Nutrition & Biosciences has announced a second collaboration with the APC Microbiome Ireland SFI Research Center (APC), which focuses on microbes that

Functional Foods
Aged black garlic goes functional

Aged black garlic goes functional

Pharmactive’s aged black garlic extract pleases the palate and can promote heart healthSpain based Pharmactive Biotech Products S.L. introduces its new generation of aged black garlic extract for functional food applications and the culinary market, launched

Functional Foods
Millets based meals boost relative growth by 50%

Millets based meals boost relative growth by 50%

This Smart Food study, ‘Acceptance and impact of millet based mid-day meal on nutritional status of adolescent school going children in a peri-urban region of Karnataka state in India,’ was published in the journal NutrientsFindings

Functional Foods
Plant-based product demand boosts soy protein isolate market growth

Plant-based product demand boosts soy protein isolate market growth

Strong marketing and promotional activities are focusing on highlighting the health benefits of soy protein isolate.The latest market forecast report on the soy protein isolate market includes global industry analysis and opportunity assessment for 2019-2027.