Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
New innovation centre and Singapore Flexiblend plant to accelerate innovation and broaden co-creation capabilities in Greater Asia IFF, an industry leader in food, beverage, health, biosciences, has announced the opening of its new Singapore Innovation
Increase in plant-based product sales was most significant at superstores, and in low-income areas UK's craving for meat is not affected by campaigns for plant-based alternatives, according to new research by the University of Surrey.
WFP will work with smallholder farmers to improve food systems by reducing dependency on imported fertilizers The Novo Nordisk Foundation and the United Nations World Food Programme (WFP) have sealed a partnership to further advance
Joins leaders at the White House Conference on Hunger, Nutrition, and Health to advance American nutrition and food security agenda Danone North America has joined the White House Conference on Hunger, Nutrition, and Health to announce
Letter of Intent will help guide private sector to contribute to Sustainable Development Goals The Food and Agriculture Organization of the United Nations (FAO) and the World Economic Forum (WEF) have signed a Letter of
The acquisition will fuel future growth in the global prepared appetizers market McCain Foods has acquired Scelta Products, adding the Netherlands-based producer of frozen foods to its growing family of vegetable appetizer product offerings. Scelta Products
To scale up and commercialize in Asia-Pacific (APAC) with the Scale It Up! Challenge Bühler, Cargill and Givaudan have joined forces to help accelerate startups who are innovating in plant-based protein, to address the needs
Amid the current economic difficulties, food insecurity has severely affected the people of Sri Lanka The Asian Development Bank (ADB) and the Government of Sri Lanka have signed a $200 million emergency assistance loan and
FAIRR and GFI launch new first-of-their-kind reporting framework From plant-based meat to macadamia milk, food producers, retailers and manufacturers can now accurately report on the sustainability impact of their alternative proteins’ businesses thanks to the
Daiya's flatbread innovation features three Italian trattoria-inspired flavours and is available in the frozen aisle now Daiya Foods, pioneer of the plant-based food movement, has announced its launch of the first-ever plant-based and allergen-friendly flatbread, in three