Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
OCOP’s unique business model aims to help smallholder farmers increase their food production in a sustainable way A key initiative by the Food and Agriculture Organisation of the United Nations (FAO) to help countries promote their distinctive food
New research based on ADM's far-reaching global network highlights trending focus areas for consumers around the world US-based ADM, a global leader in human and animal nutrition, has unveiled its third annual outlook on the
Starting with research into perfectionism, genetics, trauma links, psilocybin and more The Australian Eating Disorders Research and Translation Centre has been recently opened by the Australian Government at the University of Sydney’s Charles Perkins Centre. Under a $13
Removal of plastic pourers from bottles in the Bacardi portfolio will cut approximately 140 tons of plastic used annually Bacardi, the world’s largest privately held spirits company, is cutting approximately 140 tons of single-use plastic
Eminent scientists and industry players discuss solutions for sustainable urban farming and future foods Organised by the Singapore Food Agency (SFA) and Nanyang Technological University, Singapore (NTU Singapore), in partnership with Good Food Institute APAC
Consumers can purchase Beyond Steak at more than 5,000 Kroger and Walmart stores in the US Beyond Meat, Inc., a leader in plant-based meat in the US, has announced the launch of Beyond Steak, a
Governments and partners must dramatically increase political commitment to drinking water and quadruple investments Governments must invest strategically in building safe drinking water systems by not only increasing funding, but also strengthening capacities to plan,
A new Monash University project will help to capture food consumption data with an aim to inform and enhance public health and nutrition policy in Malaysia Intake24 is an open-source online tool used for recording dietary
Startups and academic labs have begun to produce cultivated meat grown from cells to replicate lamb, pork, fish and chicken, but the field of cellular agriculture is still very young The Tufts University Center for Cellular
Giving stakeholders the tools they need to strengthen their national food safety systems and collaborate with partners around the world The World Health Organisation (WHO) has launched the Global Strategy for Food Safety 2022-2030. The