Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Four largest food companies have launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the
A healthy body and mind: Grade 3 pupils from Mdantsane’s Vulumzi Primary School enjoy a meal as part of the education department’s feeding scheme to make up for poor nutrition. Food and clothing retailer
DSM has launched an enzymatic solution which is said to prevent the formation of acrylamide in high-pH applications such as corn chips, biscuits, and crackers. Called PreventASe, the solution is suitable for a broad
The J. M. Smucker Company announced the signing of a definitive agreement to sell its U.S. baking business to Brynwood Partners VII L.P. and Brynwood Partners VIII L.P., subsidiaries of Brynwood Partners, in a transaction
PepsiCo, one of the largest food manufacturers in the world, and Arysta LifeScience Chile have signed an agreement to produce healthier potatoes in Chile, with less environmental impact and reduction of waste rates. Under
Agilent Technologies Inc. has announced that it will collaborate with the Nanyang Technological University Singapore’s (NTU Singapore’s) Nanyang Environment Water Research Institute (NEWRI) to develop novel approaches to testing and monitoring the region’s water supply.
Fonterra’s global ingredients brand NZMP will launch a range of ingredients for its North American customers, including a unique medical ready-to-drink concept and a fast-digesting milk protein concentrate. NZMP’s new 14% high-protein ready-to-drink medical
Lactantia PūrFiltre milk, with its fresh taste and superior quality is now available in unique, easy to handle bottles. They are specially designed to protect the fresh taste of the filtered milk like never
A team of researchers at Northwestern University in the US has developed an app that can help users scan a packaged food’s barcode, quickly see its nutritional rating and identify similar foods that are healthier.
Australia’s major beverage companies have joined forces to announce an historic commitment to reduce sugar across the industry. The commitment to reduce sugar across the industry by 20 per cent by 2025 has been