Recently, China-Russia Nutrition Forum was successfully held in Moscow, taking "World Digestive Health Day" as the theme. The forum was jointly held by Chinese Nutrition Society (CNS), the Federal Research Centre of Nutrition, Biotechnology and
Food testing firm Eurofins has invested €3 million to upgrade its food testing laboratory in Suzhou, China as the company aims to provide a more comprehensive service to its clients in China and the Asia
Ingredients company Tate & Lyle has agreed on a deal to acquire a 15 per cent stake in US-based stevia producer Sweet Green Fields. This purchase builds upon the agreement signed by Tate &
Nestlé has announced it will restructure its business in Sub-Saharan Africa and close a regional head office in Kenya as it aims to ensure it continues on a healthy growth path in the continent.
Ambient music in restaurants can influence what food people choose, say scientists including one of Indian origin who have found that louder environments inspire diners to crave greasy cheeseburgers and fries instead of making healthier
PepsiCo, Inc. has entered into a definitive agreement to acquire Bare Foods Co., a U.S.-based maker of baked fruit and vegetable snacks. The transaction will expand the company’s snacking portfolio and further deliver on its
Coca-Cola launched its first ever alcoholic drink today in Japan; a fizzy, lemon-flavoured concoction laced with spirits that seek to capitalise on the growing popularity of "chuhai" alcopops enjoyed especially by young women. Although
Nestlé has announced that it will combine its two research units in order to strengthen its R&D capabilities and accelerate product innovation. The Nestlé Research Center and the Nestlé Institute of Health Sciences will
Microsoft appears to be applying its computer vision and AI smarts to make watching what you eat easier. Microsoft was awarded a patent for “Food Logging From Images.” That basically means, you can take a
TE-FOOD partnered with HALAL TRAIL™, a UK based company, to track livestock and fresh food from farm to table, through the halal food chain. From the 7.6 billion people in the world, almost 2