Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The project will be rolled out globally after a pilot phase in Europe across Pernod Ricard’s strategic international brands Continuing its efforts as a proactive player in the industry, French firm Pernod Ricard has announced
We are at serious risk of facing a food access crisis now, and a food availability crisis for the next season: FAO Director-General Director-General of the Food and Agriculture Organization of the United Nations (FAO),
Agrifood system emissions account for 21 percent to 37 percent of total anthropogenic greenhouse gas (GHG) emissions depending on estimates A new report from the European Bank for Reconstruction and Development (EBRD) and the Food
The bottle is 100% bio-based apart from the cap, which is currently needed to ensure the quality of the product, and together the bottle and cap are fully recyclable In its largest pilot to date,
Plans to separate into three independent companies, by spinning off its U.S., Canadian, and Caribbean cereal and plant-based businesses Kellogg Company has announced that its Board of Directors has approved a plan to separate its North American
Augments well-being and sustainable snacking portfolio and continued expansion in Baked Snacks Mondelēz International, Inc. has announced an agreement to acquire Clif Bar & Company, leading US maker of nutritious energy bars with organic ingredients,
Utilising innovative food fermentation, a game-changing technology, with the potential to help build a more resilient and sustainable global food system Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation
The new 169,000 square foot addition will produce Kinder Bueno products for the North American market Ferrero North America, part of the global confectionery company Ferrero Group, has announced plans to invest up to $214.4 million to
Signs long-term supply agreement with Levapan Swiss firm Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, has announced expansion further into Latin America via a new long-term agreement with the Colombian food ingredient
In the UK, estimates indicate there are 2.4 million cases of foodborne illness a year Food poisoning is a major health challenge that costs the UK up to £9 billion each year. To help tackle