Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
For inspiration, co-creation & innovation with customers Cargill’s House of Chocolate, a 6200 square meter complex, is built alongside the company’s existing chocolate production plant and includes a state-of-the-art chocolate experience centre, a unique pilot
To improve North America Retail segment’s growth profile US-based General Mills, Inc. has entered into a definitive agreement to sell its Helper main meals and Suddenly Salad side dishes businesses to Eagle Family Foods Group, a portfolio company of
By strengthening sustainable food systems and improving resilience Royal DSM, a global purpose-led science-based company, and the World Food Programme (WFP), the world’s largest humanitarian organization, have agreed to extend their partnership and scale up rice fortification
The University of Queensland will lead Australia’s effort to supercharge commercialisation in the food and beverage (F&B) industry, with a share of $362 million in federal government funding. The UQ-led Food and Beverage Accelerator (FaBA)
Russia and Ukraine are important players in global commodity markets, and the uncertainty surrounding the conflict has caused prices surges The head of the Food and Agriculture Organization of the United Nations (FAO) called on
Scope for paper-based packaging is huge HEINZ, maker of the world’s favourite ketchup and condiments, is teaming up with Pulpex to develop a paper-based, renewable and recyclable bottle made from 100 percent sustainably sourced wood
Evo Foods will leverage Ginkgo's cell engineering capabilities to explore recombinant production methods for egg proteins Evo Foods and Ginkgo Bioworks have announced a partnership to develop a method for producing animal-free egg proteins for
Call is made for applications for the 2022 Transformative Research Challenge The Food and Agriculture Organization of the United Nations (FAO) and the World Food Forum (WFF) have launched the WFF’s first-ever cohort of the Young
Countries already coping with high levels of acute hunger are particularly vulnerable to the risks created by the war in Eastern EuropeThe number of people facing acute food insecurity and requiring urgent life-saving food assistance
Chocolate factory designed for sugar-free chocolate, high protein, and other specialty products to meet increasing customer demandThe Barry Callebaut Group has announced its plans to expand its North American presence by building a new specialty