Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
PureCircle has expanded the production of its zero-calorie Reb D and Reb M stevia sweeteners after developing two new production methods. PureCircle claims that the Reb D and Reb M sweeteners have the most
Nellson Nutraceutical, LLC (Nellson), a leading North American formulator and manufacturer of branded and private label nutritional bar and functional powder products, has announced the opening of its new nutrition bar manufacturing plant in Ontario,
According to a new study, by taking a high-cost drug with a low-fat meal instead on an empty stomach, as prescribed, prostate cancer patients could decrease their daily dose, prevent digestive issues and cut costs
Australia based specialist medicinal cannabis company, MGC Pharmaceuticals has launched MGC Nutraceuticals, a new line of CBD and hemp-enhanced vegan products targeting the high-end dietary supplement market. This new range immediately expands the company’s
Nestlé SA has opened a new quality assurance lab in Araras, Brazil, as the brand seeks to increase its organic product portfolio in the country. Nestlé claims it invested BRL 23 million ($6.95 million)
Frutarom has acquired a 70 per cent stake in Argentinian flavours and fragrances firm Meroar for $11.2 million, as part of a strategy to grow its presence in Latin America. Buenos Aires-based Meroar develops
Kraft Heinz has launched an incubation programme to aid the development of innovative food and beverage start-ups called Springboard. The company claims it wants to help develop brands who have genuinely innovative ideas which will
Cargill has partnered with Precision BioSciences to develop a new range of low saturate, high oleic canola oil, with the ultimate aim of producing the lowest saturated fat canola oil on the market. Both
Cargill’s North American Food Ingredients & Bio-Industrial division has announced that it has signed a long-term strategic agreement with international ingredients distributor Univar. The deal includes an ingredients distribution agreement, which will allow Cargill’s
DuPont has announced the development of its PowerBake 6000 product which is based on a new enzyme that acts as a strengthening solution, adding tolerance and consistency in bread and buns. Developed through DuPont’s