Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Kraft Heinz has launched an incubation programme to aid the development of innovative food and beverage start-ups called Springboard. The company claims it wants to help develop brands who have genuinely innovative ideas which will
Cargill has partnered with Precision BioSciences to develop a new range of low saturate, high oleic canola oil, with the ultimate aim of producing the lowest saturated fat canola oil on the market. Both
Cargill’s North American Food Ingredients & Bio-Industrial division has announced that it has signed a long-term strategic agreement with international ingredients distributor Univar. The deal includes an ingredients distribution agreement, which will allow Cargill’s
DuPont has announced the development of its PowerBake 6000 product which is based on a new enzyme that acts as a strengthening solution, adding tolerance and consistency in bread and buns. Developed through DuPont’s
Australia based Nature’s Way has launched the first two products in its new Turmerich line of turmeric-based herbal supplements. As one of Australia’s most comprehensive quality health supplement ranges, Nature’s Way offer a wide range
Cambridge Naturals, an award-winning family-owned retailer in Cambridge, Massachusetts, will open a second location at Boston Landing in summer 2018. Founded in 1974, Cambridge Naturals has operated as a single location brick-and-mortar store for 44
Research and knowledge on the effects of nut consumption on human health has increased in recent years, suggesting that nut consumption may play a key role in the prevention of chronic diseases, such as diabetes
Ashland is taking aim at the fast-growing global nutraceuticals market by combining its nutrition business with the ingredients processing expertise of recently acquired Pharmachem. The combined unit, which will be called Health and Wellness, will continue to
Nestle is speculated to be amongst the potential suitors exploring an acquisition of Hain Celestial. The owner of Health Valley cereal and Terra chips has been conducting strategic reviews with Centerview Partners. Nestle is under conversations of
Telecommunications Software & Systems Group (TSSG), a part of Waterford Institute of Technology, Ireland, will collaborate with agri-food and ICT research institutes, as well as leading Irish and multinational food and ICT companies, through the