Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Hershey Company, a global confectionery player known for bringing goodness to the world through its chocolate, sweets, mints and other great-tasting snacks was recognized for its continuing commitment to environmental stewardship in Newsweek’s 2015
Frozen pizza and snack lovers will soon be able to enjoy their favorites with no artificial flavors and less sodium. Nestlé USA pledges to improve the ingredient quality and nutritional profile of some of its
The U.S. Food and Drug Administration (FDA) has announced the finalists in the agency’s first Food Safety Challenge, an effort to better protect the food supply by fostering innovation in technologies that will more quickly
Ideal Protein, a medical solution protocol based on validated science for safe yet rapid weight loss, announced a new approach to help dieters maintain their weight loss success – the Ideal Lifestyle Approach to Maintenance.The
As the direct selling industry continues to boom around the world, USANA Health Sciences, a global nutritional company, announced that it will commence operations in Indonesia later this year. Headquartered in the Jarkarta Central Business
Evolva, a global player in sustainable, fermentation-based approaches to ingredients for health, wellness and nutrition announced the US government’s approval of the transfer of the GC-072 contract to Emergent BioSolutions Inc. This triggers a payment
Unilever announced a new supplier policy on April 7, 2015 as part of the action to halt deforestation. As a result, more of Unilever packaging – including wooden ice cream sticks – will be sourced
Merieux NutriSciences announced the grand opening of its new state-of-the-art facilities in Beijing, China. These new facilities allow Merieux NutriSciences better meet the clients’ expectations on a constantly and rapidly growing market. James Chen, Managing Director
Nestlé, the world’s leading nutrition, health and wellness company, has opened a production plant for decaffeinated coffee beans in the Dong Nai province of South-East Vietnam, its first in Asia. The new factory, which cost
There were an estimated 582 million cases of 22 different foodborne enteric diseases and 351000 associated deaths. The enteric disease agents responsible for most deaths were Salmonella Typhi (52000 deaths), enteropathogenic E. coli (37000) and