Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To deliver real-time near-infrared analysis, automation enhancements and bolstered food safety capabilities to further enhance efficiency and product consistency for customersArdent Mills, a flour-milling and ingredient company, has announced the opening of its brand-new state-of-the-art
Cargill has agreed to purchase 24.5 per cent of the shares of Salmones Multiexport SA, the subsidiary of Multiexport Foods SAMultiexport Foods SA, a pioneer and leader of salmon farming in Chile, has announced that
The facility now employs 250 peopleKerry has officially opened its newly upgraded facility in Rome, Georgia in the US. A total of $137 million has been invested to create one of the most state-of-the-art food
With the aim of building a sustainable food system through cellular agriculture technologyJapanese firm Ajinomoto Co., Inc. has decided to collaborate with SuperMeat, an Israel-based food tech startup engaged in the development and production of
Selected startups to pitch at Tyson’s first Demo Day on July 11Tyson Ventures, the venture capital arm of US-based Tyson Foods, has announced its first-ever pitch event for sustainability entrepreneurs and startups. Tyson Demo Day
The report maps out some of the most important emerging issues in food and agriculture with a focus on food safety implicationsWhether it’s new foods like jellyfish, edible insects and cell-based meat, or new technologies
76 World Health Assembly to be held in May 2022 will discuss ways on how to reverse obesityOn the occasion of World Obesity Day 2022 on 4 March, the World Health Organisation (WHO) is urging
Investment strengthens Diageo’s manufacturing footprint in IllinoisWith capacity to produce over 25 million cases of malt-based beverages and spirits-based Ready-to-Drink (RTD) cocktails, global beverage leader Diageo has opened its new manufacturing site, featuring two high-speed
The economic importance of the tea industry has grown during the pandemicThe tea industry can play an important part in the transformation of global agrifood systems, but it must overcome significant challenges, QU Dongyu, Director-General
WHO, UNICEF and partners are calling on governments, health workers, and the baby food industry to end exploitative formula milk marketingMore than half of parents and pregnant women (51 per cent) surveyed for a new