Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
While interest for plant-based foods is surging, barriers in taste, variety, and availability remainThe Kraft Heinz Company and leading food tech startup TheNotCompany, Inc. have announced a joint venture designed to reimagine global food production
Nestlé Health Science acquired a majority stake in Vital Proteins in 2020Nestlé Health Science has completed the final acquisition of Vital Proteins, the market leader in collagen in the United States and a leading lifestyle and wellness
Ingestion of heavy metals can contribute to a wide variety of adverse health effects including cancers and developmental impactsAccording to a recent study, exposures to heavy metals like cadmium, arsenic and mercury in food were found
Britvic has a long history of fortifying drinks with vitaminsBranded soft drinks business Britvic is joining forces with University of Cambridge-backed tech company Xampla in a £1 million packaging innovation partnership. After 15 years of
The article explains how a concocted controversy, that benefits the food, beverage and pharmaceutical industries, has been sustained for years by some scientists and editors of medical journalsThe scientific journal, Current Nutrition Reports, has published an article
Young people are the best stewards for pulse innovation and their receptiveness to innovation can trigger real changeThe cultivation of pulses, combined with the power of young people, can help achieve a transformation in our
Data shows that 51% of participants achieved sustained unresponsiveness (clinical remission) to peanut after 18 months of treatmentProta Therapeutics, an Australian biotechnology company focused on the development of novel oral immunotherapy treatments, has achieved a
More than half of global consumers say they’re more likely to purchase products with a sustainability claimSustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips
UK adults consume just 19g of fibre per day on average, significantly under the recommended amount of 30g, with only 9% currently meeting the daily targetIncreasing the fibre content of everyday UK foods including baked
Orgain is US’ leading plant-based functional nutrition platformButterfly, a Los Angeles-based private equity firm specializing in the food sector, has announced that Nestlé Health Science has agreed to acquire a majority stake in its portfolio