Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Cargill to enable customer innovation, co-creation with expanded specialty fats portfolioCargill has recently started construction on a $35 million expansion of its production facility in Port Klang, Malaysia to meet growing customer demand for specialty
Meeting growing customer demand for dark brown cocoa powdersCargill has completed a $100 million expansion of its cocoa processing facilities in Yopougon, Côte d’Ivoire, a move that adds significant volumes to the company’s cocoa-grinding capacity.
Fast-growing beverage company continues to gain share and outgrow US sports drink categoryThe Coca-Cola Company has acquired full ownership of BODYARMOR, a line of sports performance and hydration beverages that is incremental to the Coca-Cola
To further expand microbial science and technology innovation capabilitiesADM, a US-based player in nutrition and agricultural origination and processing, has announced that it is making a leading equity investment in Acies Bio, a Slovenia-based biotechnology
$2 million invested in the state-of-the-art centreTate & Lyle PLC, a UK-based provider of food and beverage solutions and ingredients, has opened its new Technical Application Centre in Dubai. At the new $2 million state-of-the-art
The effort will leverage USDA’s strong research capabilities and strengthen FSIS’ partnership with the REE mission area to address data gapsThe US Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced that it
Exposure to high levels of some of these chemicals can cause reproductive and developmental, liver and kidney, and immunological effectsChemicals used to “grease proof” everything from food packaging to carpets have built up in the
To improve nutrition and reduce the burden of diseaseThe U.S. Food and Drug Administration (FDA) is issuing a final guidance, "Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed,
The acquisition will enable Givaudan to become a global leader in natural coloursAs part of its 2025 strategy to expand the portfolio of its global Taste & Wellbeing business, Swiss firm Givaudan has recently announced
The state-of-the-art factory represents a total investment of $55 millionThe Barry Callebaut Group has officially inaugurated its new chocolate factory in Novi Sad, Serbia’s second largest city. Serbian President Aleksandar Vučić was present at the