Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To access updates on WHO food safety resources and new publicationsThe World Health Organisation (WHO) has announced the launch of a new Food Safety Community of Practice (COP). Community of Practice is a new peer-to-peer
The FOODNUTRI research infrastructure will contribute to the implementation of the EU’s Food 2030 policyThe FOODNUTRI research infrastructure has been granted €3.5 million in funding by the Academy of Finland. The three-year project is headed
This may open opportunities to create new functional, multi-sourced dairy productsScientists from the Department of Food Science and Technology at The Ohio State University (US) have developed a novel method of supplementing cow milk with
Deal further accelerates Kraft Heinz’s international growth strategy focused on taste elevationThe Kraft Heinz Company has reached an agreement to acquire an 85% stake in Germany-based Just Spices GmbH. The remaining 15% ownership stake will
New structure is expected to take effect at the beginning of the second fiscal quarter of 2022The Kraft Heinz Company will combine its U.S. and Canada businesses to create the North America Zone, which is
Strong Roots will remain independent with McCain Foods investing $55 million to help the company to grow and further drive its work in sustainabilityStrong Roots and McCain Foods have announced a strategic partnership, with McCain
Pledge to reduce sodium in global portfolios by 2025 and 2030 in key categoriesMembers of the International Food & Beverage Alliance (IFBA) have developed the first-ever collective commitment by the food industry to implement globally
Local development to support UK manufacturers and producersGerman firm Symrise has opened a modern innovation lab co-located at Colworth Science Park. The opening ceremony of the centrally located facility in the UK took place recently.
To enhance safety of agricultural water used on produceThe US Food and Drug Administration (FDA) has issued a proposed rule that aims to enhance the safety of produce. It proposes to require farms to conduct comprehensive assessments
Tax in US shows long-term reduction in demand and added sugars soldTwo new studies published by researchers at the University of Illinois, Chicago provide evidence that public policies to reduce consumption of added sugars through