Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Abbott is investing $45 million annually to help identify, treat and prevent malnutritionAbbott has recently announced the creation of the Abbott Center for Malnutrition Solutions, an innovation hub focused on reducing malnutrition around the world.
To promote research, advocacy on traditional nutritious cropsThe United Nations World Food Programme (WFP) and Hyderabad-based International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) will partner on programs and research to improve food, nutrition
The CGRFA is the only permanent intergovernmental body that specifically addresses all biological diversity for food and agricultureEmphasising the need to "produce more with less", QU Dongyu, Director-General of the Food and Agriculture Organisation of
The multi-line plant is expected to create nearly 180 manufacturing jobs when fully operational.Ball Corporation has recently announced plans to build a new aluminium beverage packaging plant in North Las Vegas, Nevada in the US. The multi-line
Leading to the addition of more than 250 meal-enhancing productsUS-based Kraft Heinz Company has entered into an agreement to acquire Companhia Hemmer Indústria e Comércio (Hemmer), a Brazilian company focused on condiments and sauces. The
Aims to avoid hundreds of potentially life-threatening spinal conditions in babies every yearFolic acid will be added to non-wholemeal wheat flour across the UK to help prevent life-threatening spinal conditions in babies, the Government of
The Global Alliance has formally joined an ambitious coalition for agroecology The Global Alliance for the Future of Food has released a call to action for delegates and attendees of the first-ever UN Food Systems Summit
Using lasers for cooking and 3D printing technology for assembling foodsA team of researchers at Columbia University in the US explored various modalities of cooking food by exposing blue light (445 nm) and infrared light
Cellular agriculture is one of the routes towards more sustainable food productionVTT Technical Research Centre of Finland has successfully produced coffee cells in a bioreactor through cellular agriculture. The innovation can help to make the production
Developing higher-yielding coffee and cocoa varieties with lower environmental impact Nestlé is laying out its plans to support and accelerate the transition to a regenerative food system – one that aims to protect and restore