Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Nine US-based start-ups selected to join the new program focused on accelerating growth in well-being snackingSnackFutures, the Mondelēz International, Inc. innovation and venture hub, has announced the nine start-ups selected for the inaugural class of
Titanium dioxide E 171 contains at most 50 per cent of particles in the nano range to which consumers may be exposed.European Food Safety Authority (EFSA) has recently updated its safety assessment of the food additive titanium dioxide (E 171), following a
The goal is to reskill 1 million adults of all ages in Europe by 2025Nestlé has recently announced that it is backing a new initiative – Reskilling 4 Employment (R4E) – launched by the European
Any potential symbol would represent the nutrient content claim ‘healthy’ and could be used voluntarily by companies on food product labelsUSFDA has recently issued a notice to brief about conducting research on the use of
It is a first-ever globally harmonized set of benchmarks for more than 60 food categoriesThe World Health Organisation (WHO) has launched the global sodium benchmarks for different food categories. It is a first-ever globally harmonized set
At least 155 million people experienced acute food insecurity at Crisis or worse levels (IPC/CH Phase 3-5) across 55 countries/territories in 2020A recent report launched by the Global Network Against Food Crises (GNAFC) - an international alliance of
Expansion of Lavazza’s facility in West Chester, Pennsylvania Lavazza North America, part of the global Italian coffee company Lavazza Group, begins constructing the first roasting and packing plant in the United States. The new plant is
The organic dairy brand continues to innovate with another first-to-market productMaple Hill Creamery, America’s original 100 per cent grass-fed organic dairy brand, has launched the nation’s first Zero Sugar Organic Ultra-Filtered Milk. The latest product
The five-year endeavour is designed to provide clinically significant studies on the health implications of a plant-based dietBeyond Meat, Inc. has recently announced the establishment of a pioneering Plant-Based Diet Initiative Fund at the Stanford
The online consultation is held on the engagement platform SparkBlue and ends on May 12, 2021The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have recently launched an