Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Any potential symbol would represent the nutrient content claim ‘healthy’ and could be used voluntarily by companies on food product labelsUSFDA has recently issued a notice to brief about conducting research on the use of
It is a first-ever globally harmonized set of benchmarks for more than 60 food categoriesThe World Health Organisation (WHO) has launched the global sodium benchmarks for different food categories. It is a first-ever globally harmonized set
At least 155 million people experienced acute food insecurity at Crisis or worse levels (IPC/CH Phase 3-5) across 55 countries/territories in 2020A recent report launched by the Global Network Against Food Crises (GNAFC) - an international alliance of
Expansion of Lavazza’s facility in West Chester, Pennsylvania Lavazza North America, part of the global Italian coffee company Lavazza Group, begins constructing the first roasting and packing plant in the United States. The new plant is
The organic dairy brand continues to innovate with another first-to-market productMaple Hill Creamery, America’s original 100 per cent grass-fed organic dairy brand, has launched the nation’s first Zero Sugar Organic Ultra-Filtered Milk. The latest product
The five-year endeavour is designed to provide clinically significant studies on the health implications of a plant-based dietBeyond Meat, Inc. has recently announced the establishment of a pioneering Plant-Based Diet Initiative Fund at the Stanford
The online consultation is held on the engagement platform SparkBlue and ends on May 12, 2021The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have recently launched an
Expands health, nutrition portfolio with new acquisitionNestlé is acquiring core brands of The Bountiful Company for $5.75 billion. The Bountiful Company is the number one pure-play leader in the highly attractive and growing global nutrition
The new 55,000 square foot space in Itasca, IL, includes a Customer Engagement Center, sensory evaluation laboratory and more to drive innovation, improve customer experiences and support customer needsAjinomoto Health & Nutrition North America, Inc., has
The USDA Food Loss and Waste Innovation Fair is among the individual and collective efforts of USDAThe US Department of Agriculture (USDA) recently announced that it will host the first-ever Food Loss and Waste Innovation