Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Expands health, nutrition portfolio with new acquisitionNestlé is acquiring core brands of The Bountiful Company for $5.75 billion. The Bountiful Company is the number one pure-play leader in the highly attractive and growing global nutrition
The new 55,000 square foot space in Itasca, IL, includes a Customer Engagement Center, sensory evaluation laboratory and more to drive innovation, improve customer experiences and support customer needsAjinomoto Health & Nutrition North America, Inc., has
The USDA Food Loss and Waste Innovation Fair is among the individual and collective efforts of USDAThe US Department of Agriculture (USDA) recently announced that it will host the first-ever Food Loss and Waste Innovation
The partnership will accelerate the availability of a turn-key solution for K-Cup compostable coffee pods in North America NatureWorks, the world’s leading manufacturer of low-carbon Ingeo PLA biopolymers, and IMA Coffee, the global market leader
FreshQ cultures have been selected to enable resilient, consistent outcomes without undesirable impacts on taste and textureChr. Hansen, based in Denmark, has recently announced that it is launching the next generation of FreshQ cultures, specifically developed
FQS promotes unique qualities and characteristics found in foodsThe EU-funded project Strength2Food has recently launched the first Strategic Guide on Sustainable Food Quality Schemes (FQS) due to 5-year research at the European level. Presented on the occasion of World
Bill introduced, passed and signed into law within the Biden-Harris Administration’s first 100 daysUS President Joseph R. Biden has signed into law a monumental new food allergy bill requiring that sesame – to which nearly
100+ Accelerator program to pilot innovations focused on water stewardship, circular packaging, renewable energyThe Coca-Cola Company is partnering with Anheuser-Busch InBev (AB InBev), Unilever and Colgate-Palmolive to mobilize some of the world’s sharpest thinkers to
Experts even identified good practices that minimise the growth of harmful microbes during thawingThe European Food Safety Authority (EFSA) has recently come up with new guidance to help food suppliers decide what information to give consumers
The product uses finely-honed plant-based tear technology to replicate the texture of real chickenKellogg has recently launched new plant-based Chick’n Tenders as part of its Incogmeato line by its MorningStar Farms brand. Available in original and