Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Food aid through WFP by the Government of Japan has reached a total of $10 million since the economic crisis began last year The Government of Japan has contributed an additional $6.6 million to the
Global average salt intake is estimated to be 10.8 grams per day, more than double the WHO recommendation of less than 5 grams of salt per day (one teaspoon) A first-of-its-kind World Health Organisation (WHO) Global
Major capital investment helps expand production capabilities and scale key US brands Danone North America, a leading food and beverage company, has announced that it will invest up to $65 million over the next two years to
Supported by France 2030, AlinOVeg aims to be launched on the world market in the coming years Roquette, Agri Obtentions, Eurial, Greencell, INRAE and the Université Lumière Lyon 2, have announced the launch of a
To drive global climate resilience and sustainable food systems A new cooperation framework has been signed between the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and Eagle Genomics at the International Conference on Innovations to Transform
To prevent families from falling into more severe levels of acute hunger A contribution of $288.5 million from the United States Government, through the U Agency for International Development (USAID), will help to support more
Unlocking public funding and public-private partnerships to accelerate industry growth Nine precision fermentation leaders across the globe have joined forces to establish the Precision Fermentation Alliance, a new trade organisation created to champion precision fermentation
Contribution of pulses to healthy diets is not only limited to their high protein content but also to being low in fat and high in fibre Following the successful celebration of the International Year of
To explore strategic options for the Horizon Organic and Wallaby businesses French nutrition and food-based company Danone has announced that it will explore strategic options, including a potential sale, for its organic dairy activity in
131 million people in Latin America and the Caribbean cannot access a healthy diet A new United Nations report finds that 22.5 percent of the Latin America and the Caribbean population cannot afford a healthy