Retro-compatible with Nespresso Original machines, the new capsules pilot in France and Switzerland from spring 2023 After three years of research and development, Nestlé Nespresso S.A. has created a home compostable paper-based capsule that delivers the high-quality
Plant-based diets may help reduce the risk of cardiovascular disease, diabetes, and many cancers Proxyholders of the US Vegan Climate ETF (VEGN) have sent shareholder proposals to the Board of Directors at Centene (CNC), Elevance
Research has identified practical mitigation options suited to dairy production systems throughout the world and is estimating their impact on emission reduction to 2050 The dairy sector has announced progress of its global Pathways to
Expands research and quality capabilities with new North America microbiology laboratory ADM has announced the opening of its new North America Microbiology Laboratory at the ADM Specialty Manufacturing Facility in Decatur, Ill. The new facility
Public-private partnership to advance citrus research, development of breakthrough solutions for food, beverage and fragrance industries IFF and Florida Polytechnic University recently laid the foundation for the new Citrus Innovation Centre, located on the University’s campus in Lakeland,
OCOP’s unique business model aims to help smallholder farmers increase their food production in a sustainable way A key initiative by the Food and Agriculture Organisation of the United Nations (FAO) to help countries promote their distinctive food
New research based on ADM's far-reaching global network highlights trending focus areas for consumers around the world US-based ADM, a global leader in human and animal nutrition, has unveiled its third annual outlook on the
Starting with research into perfectionism, genetics, trauma links, psilocybin and more The Australian Eating Disorders Research and Translation Centre has been recently opened by the Australian Government at the University of Sydney’s Charles Perkins Centre. Under a $13
Removal of plastic pourers from bottles in the Bacardi portfolio will cut approximately 140 tons of plastic used annually Bacardi, the world’s largest privately held spirits company, is cutting approximately 140 tons of single-use plastic
Eminent scientists and industry players discuss solutions for sustainable urban farming and future foods Organised by the Singapore Food Agency (SFA) and Nanyang Technological University, Singapore (NTU Singapore), in partnership with Good Food Institute APAC