Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Two industry leaders Jointly to work towards a win-win solution, developing sales channels in the region starting from Southeast Asia Wuliangye International (HK) Limited, an alcoholic beverage company and Pernod Ricard, a worldwide producer of
Enlightened Hospitality Investments and Prelude Growth Partners lead growth financing to accelerate Banza’s mission to make more nutritious food accessible nationwideUS based Banza, the fastest growing pasta brand, has announced $20 million in growth funding, led by
The paper straw made entirely of FSC-certified paper is recyclableCanada headquartered Lassonde Industries has collaborated with Tetra Pak to release Oasis juice cartons with paper straws as part of a market test aimed at introducing
Teatulia announced its Tea Soda launch into Whole Foods Market throughout the Rocky Mountain region in May 2019Fans of a healthier alternative to conventional soda can now find Teatulia’s Organic Tea Soda on the shelves of leading
Nils Andersen has served on the Unilever Board since April 2015 Unilever has announced that Marijn Dekkers has decided to step down as Chairman of the Board with immediate effect. Nils Andersen, Non-Executive Director, has
In initial phase, the Rebel Whopper powered by The Vegetarian Butcher, is being launched simultaneously in over 2,500 Burger King restaurants across 25 countries in EuropeUnilever’s The Vegetarian Butcher has announced that it has partnered
The packaging trials form part of McDonald’s global ‘Better M’ platformMcDonald’s has announced a wide-ranging programme to remove and minimise plastic and improve recyclability in packaging across Europe. The plan comprises removal of McFlurry lids
Sustainability efforts aim to protect the environment and support coffee farmers and their communitiesMcDonald’s USA announced that 100% of the ground and whole bean coffee for US restaurants is sustainably sourced, achieving this 2020 goal
Using the latest food production technology, this high-speed line will see capacity at the factory increase by 34 percent to produce approximately 60,000 tonnes of Pringles per yearKellogg Company has announced that construction has commenced
100-Year Old Brand launches a first in the broth category, supporting the one-pot meal trendDel Monte Foods, Inc. is delivering a new meal starter solution to support the one-pot meal trend.Under its College Inn brand,