Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The California-based brand disrupts another product category with its clean label cultured shotsGood Culture®, the brand that has revolutionized the dairy aisle with its clean label cottage cheese and probiotic sour cream, has announced the
The new application centre will help industry manufacturers develop products that meet increasing consumer preferences for healthier, tastier food and beveragesTate & Lyle, a leading global provider of food and beverage ingredients and solutions, is
McDonald’s makes progress toward 2030 climate action target and adds renewable energy to the gridMcDonald’s announced the signing of two long-term, large-scale virtual power purchase agreements (VPPAs), whereby McDonald’s will buy renewable energy generated by
The partnership will enable Orgain to scale its purpose-driven brand and expand its reach Los Angeles-based private equity firm Butterfly has signed an agreement to acquire a majority stake in Orgain, a US producer of
"Rangen is a strategic fit for Nutrition. It significantly expands our aquaculture business, immediately giving Wilbur-Ellis a nationwide platform from which to expand in one of the fastest-growing markets in the global feed industry."Wilbur-Ellis Nutrition,
According to Dr. Lin Xu, Director of the Research Center and researcher of Shanghai Institute of Nutrition and Health, CAS, with the joint efforts of the research teams, they will look at aging mechanism, multi-omics
Minute Ready to Serve products offer consumers variety and nutrition with exceptional proportioned convenience in just 60 seconds perfect for anyone with an on the go lifestyleRiviana Foods Inc. has expanded its production capacity for
California Milk Advisory Board and VentureFuel collaboration identifies innovative Dairy Milk startup for further DevelopmentUS based Bears Nutrition and its innovative, milk-based nutritional shakes for children was named the grand prize winner today of the Real California
Strengthening specialty ingredient capabilities and leadership in the fast growing local and regional customer segment As part of its 2020 strategy to expand the capabilities of its global flavour and fragrance business, Givaudan has announced
Will assist california farmer in becoming part of company’s R&D efforts, supply chainMiyoko’s Creamery, makers of dairy products made 100% from plants, announce their intent to work with a California dairy farmer to convert their dairy farm