Brings new coloured and flavoured compound and compound filling Traditionally the market for compound chocolates has been segmented as dark, milk, and white. However, the growing appetite for chocolate flavour in various sweet recipes has
Seeks a partner to further accelerate growth of its ingredients business Orkla Food Ingredients (OFI) has entered into an agreement to purchase 84% of the shares in Denali Ingredients, which is a leading ice cream
Creating new opportunities for untapped ingredient synergies Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, recently announced the inauguration of its Regional Competence Centre (RCC) dedicated to meat
With the increasing popularity of plant-based foods, new supply chain challenges are on the rise with regard to the traceability of ingredients. According to The Good Food Institute, plant-based meat alternatives are projected to account
The new facility increases ADM’s extrusion capacity in the European region ADM, a global leader in human and animal nutrition, has announced the opening of a new extrusion facility in Serbia. This comes less than
Driving R&D efforts to offer GMO-free dairy alternatives and specialized ingredients Sophie's Bionutrients and NewFish, two pioneers in the field of microalgae protein fermentation, with the support of New Zealand-based marine research powerhouse, Cawthron Institute, and Netherlands-based
Akums Drugs partners with LC Ingredients to market Cynatine in India In an effort to bridge the gap in the supplements market and fuel its business growth ambitions, Akums Drugs & Pharmaceuticals, New Delhi-based contract manufacturing pharmaceutical company,
For the company's ongoing and active portfolio optimisation The Kraft Heinz Company has entered into a definitive agreement to sell its B2B powdered cheese business to global food, beverage and pharma manufacturer Kerry Group. The
Ramping up opportunities in complementary nutrition partnership Global firms Fonterra and Royal DSM are establishing a new startup company to accelerate the development and commercialisation of fermentation-derived proteins with dairy-like properties. The startup is a
There has been minimal penetration of the animal-free cheese segment in the US ADM, a global leader in sustainable human and animal nutrition based in the US, and New Culture, a pioneering animal-free dairy company, have