Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Despite record-high global sugar prices, India ensures the cheapest sugar to its people In its 63rd council meeting, the International Sugar Organisation (ISO), headquartered in London, has announced India to be the Chair of the organisation
This new facility demonstrates Kalsec’s leadership in developing taste and sensory solutions derived from nature, with an emphasis on sauces, dressings and condiment applications Kalsec Inc. is expanding its existing footprint on the European continent
The new facility offers end-to-end product design capabilities, including a dairy and beverage ultra-high temperature pilot plant IFF announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea. The
Aashirvaad Masala Karam is a blend of traditional spices which includes chilli, garlic, cumin, coriander and curry leaves, and has been sourced from the farmers in the region Aashirvaad Spices, a brand in the spices
First-of-its-kind agreement on sustainability data for farmers, processors, food manufacturers and retail brand owners dsm-firmenich, the leading innovator in healthiness and beauty and Sustained, a SaaS sustainability company announced the partnership to enable customers to
Solugen to build groundbreaking production facility adjacent to ADM’s Marshall, Minnesota, corn complex Solugen, and ADM announced a strategic partnership to scale a range of innovative, plant-based speciality chemicals and bio-based building block molecules in
ProSilience HU58 provides the clinically supported digestive and immune benefits that consumers demand Novozymes launched ProSilience HU58, a probiotic with superior stability and low cost-in-use that may help change the way America eats breakfast (and
The acquisition strengthens Azelis’ global footprint in flavours & fragrances, which was created over the last two years following the acquisition of Quimdis in France Azelis, a leading innovation service provider in the speciality chemicals
98% of those surveyed were actively trying to minimise food waste Recent study conducted by Kerry, a global leader in taste and nutrition, reveals that one third of consumers are willing to switch to brands
Spices industry to work together to achieve a target of $10 billion of spice exports by 2030 The 14th World Spice Congress (WSC) which took place from September 15 to September 17, 2023 at the