Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Why Kerry’s latest clinical research points to new opportunities in India’s unique protein market By Gunjan Pandey, Marketing Director, Kerry SWA, and Aanchal A. Kumar, Business Development Manager, Applied Health & Nutrition, Kerry MISA India’s
MGB Advisors acted as an advisor to the transaction Mumbai-based Roha Dyechem, one of the largest players in the food colour and ingredients industry, has acquired Saraf Foods, a Vadodara-based freeze-drying specialist food processing company
Inks partnership with Symrise, a global leader in flavour, fragrance, natural nutrition and cosmetic ingredients Belgium headquartered company Azelis has announced a new partnership with German firm Symrise, in India and Indonesia. Effective immediately, the
Arjuna will showcase Rhuleave-K and other branded ingredients at CPHI, Frankfurt, on November 1-3, 2022 Results of a third clinical study reveal that Kochi-based Arjuna Natural’s Rhuleave-K is also effective in pain relief at a dosage
Reinforces its leadership position in the food revolution French firm Roquette has announced the launch of a new line of organic pea ingredients: organic pea starch and organic pea protein. These ingredients are produced at
Brings new coloured and flavoured compound and compound filling Traditionally the market for compound chocolates has been segmented as dark, milk, and white. However, the growing appetite for chocolate flavour in various sweet recipes has
Seeks a partner to further accelerate growth of its ingredients business Orkla Food Ingredients (OFI) has entered into an agreement to purchase 84% of the shares in Denali Ingredients, which is a leading ice cream
Creating new opportunities for untapped ingredient synergies Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, recently announced the inauguration of its Regional Competence Centre (RCC) dedicated to meat
With the increasing popularity of plant-based foods, new supply chain challenges are on the rise with regard to the traceability of ingredients. According to The Good Food Institute, plant-based meat alternatives are projected to account
The new facility increases ADM’s extrusion capacity in the European region ADM, a global leader in human and animal nutrition, has announced the opening of a new extrusion facility in Serbia. This comes less than