Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The team will demonstrate product concepts including bars, jellies, gummies, and a Kombucha drinkBengaluru-based Sami-Sabinsa Corporation, the official curcumin sponsor of VitaFoods Europe, will showcase its innovative products at the event in Geneva, Switzerland 10
Intended for the food industries in the fastest growing markets, including the EU, North America, and AsiaNUTRIS Group has opened the first European hybrid factory for the production of premium plant-based ingredients from fava beans and
Extending its footprint into the fast-growing market for sustainably produced plant-based protein ingredients BENEO has announced a €50 million investment in a new pulse processing site in Offstein, Germany. The site will produce protein rich
Symega is engaged in developing, manufacturing, and marketing sensory solutions for food & beveragesSymega Food Ingredients has launched ‘Cuisinary’, a range of premium quality food solutions, including seasonings, sauces, coatings and flavour enhancers for professional
The company is planning to launch new varieties of branded spicesVasant Masala, a mega spice brand from Gujarat, has launched ’Vasant Kashmiri Rangat’, red chili powder. This is yet another new addition to their range
Move expands opportunities for innovation in plant-based foodsAs more consumers aim to add plant-based foods to their diets, Cargill is expanding RadiPure pea protein in Middle East, Turkey, Africa (META) & India, a move that will help food and beverage manufacturers in the region
$300M expansion will increase soy protein concentrate production in Decatur, nearly doubling extrusion capacityADM will invest approximately $300 million to significantly expand its Decatur, Illinois, alternative protein production, as the company continues to add capacity
Approval opens the door for more food and beverage sugar reduction solutionsSweegen has expanded its Signature stevia footprint in Latin America after Colombia approved its stevia sweeteners made by bioconversion, a method for producing clean
Polyols are principally used as sugar alternatives in food productsFrench firm Roquette has announced an investment plan of €25 million for liquid and powder polyols between 2022 and 2024 at its site in Lestrem, France.
Describes the science and human expertise behind the creation of new flavoursAn essay focusing on the Symrise Research & Technology (R&T) department in the Taste, Nutrition & Health segment fosters greater internal and external understanding