Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The companies seek to leverage cell programming to produce betalain pigments across the full yellow-to-purple spectrumPhytolon, an Israeli startup company making natural food colorants, has announced a partnership with US-based Ginkgo Bioworks, to produce vibrant cultured
Rising consumer awareness about the harmful side effects associated with synthetic additives & colours, the growing clean label trends as well as stringent labelling requirements in major markets are driving the demand for natural colours
Announces acquisition of c-LEcta and EnmexIreland-based Kerry has made two significant biotechnology acquisitions that will expand its expertise, technology portfolio and manufacturing capabilities. The company has announced that it has reached agreement to acquire the
Proprietary soybeans allow for reduced processing steps, offering food manufacturers immediate cost, carbon, and water use supply chain benefitsBenson Hill, Inc., a US-based food tech company unlocking the natural genetic diversity of plants, has announced
The acquisition strengthens ADM’s flavour capabilities and reach, expanding ADM’s footprint in the high growth African marketGlobal nutrition leader ADM has completed its acquisition of Comhan, a leading South African flavour distributor. ADM has worked
Brazzein is ideal for sugar reduction across various food and beverage applicationsUS-based Sweegen has announced the commercialisation of its newest advancement in sweetness, the high-intensity sweetener brazzein. Food and beverage brands seeking new ways to create better-for-you and
Acacia Gum is an easy ingredient for everyone’s kitchenFor the first time, international leader Alland & Robert makes powdered organic acacia gum available to French consumers. 100% natural, vegetal and a prebiotic fiber, it is
Firmenich and Finlays join forces in Europe to help brands capitalize on growth in natural, sustainably sourced tea and coffee solutionsFirmenich, Switzerland-based fragrance and taste company, and Finlays, a leading supplier of tea, coffee and
The use of herbal medicines including Ayurveda, Siddha, Unani (ASU), phytonutrients or nutraceuticals have been continuously expanding across the world. The world is, now, increasingly relying on herbal food supplements as a primary source of
Global product launches with stevia have increased by 21.9% CAGR over the past 10 years (2011-2021)The International Stevia Council (ISC) has announced that Codex Alimentarius (Codex), the international food standard safety authority, has recently adopted