Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Approval opens the door for more food and beverage sugar reduction solutionsSweegen has expanded its Signature stevia footprint in Latin America after Colombia approved its stevia sweeteners made by bioconversion, a method for producing clean
Polyols are principally used as sugar alternatives in food productsFrench firm Roquette has announced an investment plan of €25 million for liquid and powder polyols between 2022 and 2024 at its site in Lestrem, France.
Describes the science and human expertise behind the creation of new flavoursAn essay focusing on the Symrise Research & Technology (R&T) department in the Taste, Nutrition & Health segment fosters greater internal and external understanding
Nature-based offerings meet formulators’ demands for improved taste, texture and a cleaner labelUS-based CP Kelco has announced a new portfolio of offerings to support product development in the dynamic, fast-growing market of plant-based meat alternatives. The new
Inks distribution agreement with Particle DynamicsUnivar Solutions Inc. has expanded its specialty ingredient portfolio in the United States and Canada through a distribution agreement with Particle Dynamics, an integrated solution provider serving pharmaceutical and nutraceutical customers in the global health
Gremin has been backed with multiple scientific studies and publicationsHyderabad-based startup Zeus Hygia Life Sciences has developed a proprietary ingredient Gremin containing synergistic plant based antioxidants infused into a matrix system; proven with multiple therapeutic
The companies seek to leverage cell programming to produce betalain pigments across the full yellow-to-purple spectrumPhytolon, an Israeli startup company making natural food colorants, has announced a partnership with US-based Ginkgo Bioworks, to produce vibrant cultured
Rising consumer awareness about the harmful side effects associated with synthetic additives & colours, the growing clean label trends as well as stringent labelling requirements in major markets are driving the demand for natural colours
Announces acquisition of c-LEcta and EnmexIreland-based Kerry has made two significant biotechnology acquisitions that will expand its expertise, technology portfolio and manufacturing capabilities. The company has announced that it has reached agreement to acquire the
Proprietary soybeans allow for reduced processing steps, offering food manufacturers immediate cost, carbon, and water use supply chain benefitsBenson Hill, Inc., a US-based food tech company unlocking the natural genetic diversity of plants, has announced