Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
GENU® Pectin is sustainably sourced and produced from citrus peels, a byproduct of the juice industryUS-based CP Kelco has announced the launch of GENU® Pectin YM-SAL 200, an improved stabilizing solution for long shelf-life buttermilk
Ashwagandha’s multiple benefits now have solid scientific supportResults from a new human study provide support for the immune health capacity attributed to Kerala-based Arjuna Natural branded high-potency ashwagandha (Withania somnifera) extract, Shoden. While recent studies
The partnership with food technology company Agri-Neo demonstrates Olam’s investment in enhanced food safety for both conventional and organic ingredientsOlam Food Ingredients (OFI) has recently announced that its spices business is entering into a strategic
Azelis to distribute Tate & Lyle’s broad portfolio of ingredients and solutions in 17 countriesBritish supplier Tate & Lyle PLC is expanding its successful partnership with distributor Azelis in Europe into three new countries, Greece,
Brazzein fits into consumer diets such as Keto, diabetes, or low-to-no carbohydrate lifestylesSweegen, based in the US, is expanding its extensive sweetener portfolio in early 2022 with the zero-calorie, high-intensity sweetener brazzein. The product was developed
India’s only manufacturer of sugar alternative fructooligosaccharides (FOS), Tata NQ- the nutritional solutions business unit of Tata Chemicals, is aiming to enhance global acceptance for FOS. With FOSSENCE and GOSSENCE as the flagship products of
The partnership is a direct response to growing demand in effective and scientifically backed solutions for gut healthFrieslandCampina Ingredients, based in the Netherlands, and Canadian firm Lallemand Health Solutions have partnered to launch two brand
The newest addition to this suite of products, FORTIUM R30 OR, is available in both dry and liquid variantsKemin Industries has recently expanded its FORTIUM R rosemary-extract-based product portfolio for color and flavor protection to include
Invites startups, research centers, academics, corporates, NGOs, and public entitiesAs the U.N. Food System Summit sets the stage to bring about tangible, positive changes to the world’s food systems, Denmark-based Novozymes wants to rethink the
This R&D accelerator fuels Roquette’s strategy for a new plant-based gastronomyRoquette has announced the opening of a center of expertise of 2,000 square meters on its site in Vic-Sur-Aisne (Hauts-de-France, France). Fully dedicated to plant