Novozymes’ new biological solution offers an alternative to yeast extract and traditional HVPDenmark headquartered Novozymes has launched two new enzymes that enable food manufacturers to produce tasty, label-friendly meat alternatives with less salt. Novozymes Protana®
The partnership strengthens Kemin’s distribution network to deliver food safety and shelf-life solutions to Asia’s emerging marketsUS based Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day
Research has confirmed that amla does not contain ascorbic acid in consistent amounts, and often only in trace quantitiesBengaluru based Sami-Sabinsa Group, which alerted the industry to synthetic curcumin masquerading as natural source turmeric, has
The addition of BENEO’s new organic waxy rice starch, Remyline O AX DR, completes BENEO’s existing portfolio of rice starches US based BENEO, one of the leading manufacturers of functional ingredients, has announced the expansion
Lacprodan® HYDRO.Rebuild is a 100% hydrolysed whey proteinDenmark absed Arla Foods Ingredients has launched a new whey protein ingredient which is clinically proven to counteract age-related muscle mass decline. Lacprodan® HYDRO.Rebuild is a 100% hydrolysed
Increases its production capacity for pea and faba bean concentratesThe Netherlands based Herba Ingredients opens a new state of the art production line for protein and starch concentrates. With this new production line Herba Ingredients
Food and beverage manufacturers now have more creative options for developing sugar reduced products to satisfy Asia-Pacific consumer tastes and sweetness expectationsAsia-Pacific brands now have access to an expanded portfolio of sugar reduction solutions with the approval
Axtra® PHY GOLD offers superior performance and higher feed cost savings compared to other phytases in the marketDuPont Nutrition & Biosciences has announced the launch of the industry-leading novel phytase enzyme, Axtra® PHY GOLD. The enzyme
For Better Taste, Texture and AppearanceUS based Motif FoodWorks, the ingredient innovation company making plant-based food better tasting and more nutritious, has announced an exclusive research collaboration and license option with the University of Guelph
New enzyme helps breweries and distilleries meet liquefaction challengesDuPont Nutrition & Biosciences (DuPont) has announced a new enzyme solution for adjunct liquefaction: AMYLEX® 6T. The innovative enzyme enables numerous business gains for breweries and distilleries alike