New centers enable deep collaboration with global and regional customers on sugar reduction and taste innovationsGlobal food and beverage manufacturers can now easily create and collaborate on exploring sugar reduction solutions with US based SweeGen in
Allulose occurs naturally in small quantities in dried figs, kiwis and raisinsGerman firm Savanna Ingredients is pleased to announce that our low-caloric sugar – Allulose – obtained a selfaffirmed Generally Recognized As Safe (GRAS) status
To further develop and expand commercialization of vanillin Evolva, the Swiss biotech company, has entered a new collaboration agreement with International Flavors and Fragrancies (IFF), a leading global creator of taste, scent and nutrition for
LAMINEX® MaxFlow 4G is developed with a particular focus on beer filtrationDuPont Nutrition & Biosciences is introducing a new enzyme solution to Australian brewers: LAMINEX® MaxFlow 4G filtration enzyme. The solution is from the DuPont
Victory Hemp’s strategic partnership with AFS will elevate sales and marketing for their food and beverage ingredientsFurthering their dedication to dramatically expand the range of products in which hemp grain can be used as ingredients,
MonkFiber, by IBN, makes up more than 70 percent of the daily total recommended dietary fiberUS based company Ingredients by Nature (IBN), supplier of high-quality, customizable, science-based food ingredients, has announced the launch of MonkFiber™,
KALY’s proprietary CBD formulation has been developed for the treatment of symptoms associated with COPDUS based Puration, Inc. and Kali-Extracts have announced that PURA has acquired KALY’s Hemp4mula CBD Confections business. The Hemp4mula CBD Confections
Announces 10,000 MT Malic Acid Capacity ExpansionIn support of Canada based Bartek’s goal of continuing to invest ahead of growth in the malic and fumaric acid food-grade markets, Bartek is announcing a 10,000 MT malic
Arla has leveraged its knowledge and expertise within food to develop the category with new and exciting flavorsArla, one of the world’s largest dairy cooperatives has entered the market for plant-based products. The company is
Join the ranks of a small number of plant proteins such as quinoa, chickpeas, and soybeans that have become popular among vegetariansA new analysis shows U.S. grown roasted pistachios meet the generally accepted definition as