Nestlé India, FDA, Uttarakhand NASVI train 1200 vendors in Dehradun
Polaris has gained European authorisation for its new, super-concentrated, ultra-purified algal Omega-3 oilOmegavie® DHA 700 algae Sensory QualitySilver ® 5 has a DHA content of 700mg/g. This is higher than any other DHA algal oil in
New curcumin and boswellia formulation demonstrates potent anti-inflammatory actionIFF Health (formerly known as Frutarom Health) introduces its new formulation of solubilized liquid curcumin extract in combination with Boswellia serrata. The ingredient is launched under the NovaSOL® brand. Developed
POWERPasta™ enzyme solutions improve the consumer sensory experience while helping manage raw material costsDuPont Nutrition & Biosciences (DuPont) has announced the launch of its DuPont™ Danisco® POWERPasta™ range of enzymes as the solution for customers
As a part of Fazer’s bold agenda of sustainable growth and a position as a forerunner in foodtechFazer Group and Solar Foods, a Finnish foodtech start-up, have entered into a strategic partnership with the objective
Creating a farm-to-fork controlled supply chain for Affron®’s golden saffronSpanish company Pharmactive Biotech Products, S.L., launches its Affron® all-natural, non-GMO Spanish saffron extract (Crocus sativus L.) in the Asia-Pacific market. The company’s formulation boasts the lowest
DV Nutrition is a joint venture between DOC Kaas (part of DMK Group) and Volac and has been producing whey protein and lactose-based ingredientsGermany headquartered The DMK Group and UK based Volac have announced that
Organic SoyLife Complex, high-daidzein soy isoflavone complex is sustainably produced with zero wasteResponding to the increasing demand from consumers for organic products, Frutarom Health, a division of International Flavors & Fragrances Inc., is releasing a
Alpha-lactalbumin is rich in essential amino acids and the most abundant protein in human milkArla Foods Ingredients has obtained Generally Recognized as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula. The
A market intelligence report on the cassava starch market projects that the cassava starch market is expected to reach ~US$ 6 Bn by the end of 2019 in terms of value, and is forecasted to
Pea protein broadens Cargill’s portfolio of alternative proteins, such as cell-cultured protein, to meet consumer dietary preferences.Cargill has invested an additional $75 million in PURIS, the largest North American producer of pea protein. The investment enables PURIS to more