Nestlé India, FDA, Uttarakhand NASVI train 1200 vendors in Dehradun
When used in chocolate and nut spreads, AKOSPREAD delivers superior stability throughout the shelf life of the product – even in high nut content recipes, which are prone to oil separation.AAK has developed AKOSPREAD, a range
Revolutionary cuisine sachet brings exotic mushroom goodness to mainstream kitchensThe Mushroom Benefit Ltd. startup rolls out its innovative line of Cuisine Bags set to redefine the soups, stock, and sauces retail market. Each mesh sachet
Establishes New Operating EntityBurcon NutraScience Corporation (TSX: BU), a global leader in developing functionally and nutritionally valuable plant-proteins, is pleased to announce that it has entered into a joint venture partnership with an investor group
Fruitful fruit-based solution takes RTE cereals to the next-level Fruitlift, the real-fruit based solution to replace refined sugars in RTE cereals, is advancing into the next phase of its go-to-market plan following its launch in
Sustainable strategy drive demand and expansion for renewable carrageenan Gelymar S.A, third largest carrageenan producer globally, completed this week its capacity expansion program initiated 24 months ago with a US$15M investment. Its production capacity is now doubled
ZOLESSE™ Natural Flavour Features Clean Label,Optimized Cost, and Sugar and Stevia SynergySweet Green Fields (SGF), one of the largest fully integrated global stevia ingredient companies, and Tate & Lyle PLC (Tate & Lyle), a leading
Strong outlook in various applications sector including beverages, bakery, dairy, savory & convenience foods, confectionery, and meat is driving the flavoring agents market growth. Flavoring Agents Market size is estimated to surpass USD 21.2 billion by
The FSA agrees with allergic consumers that full ingredient labelling would deliver a significant improvementThe Food Standards Agency (FSA), a non-ministerial government department of the Government of the United Kingdom, has advised that increased allergen information
Sweety Y-1 is an innovative culture solution allowing the natural creation of sweetness by unlocking milk’s own resource – lactose.Health organizations, governments and retailers are setting objectives to reduce sugar in foods while consumers are
The range, which now includes DuPont™ HOWARU® premium probiotics, is specially designed for fermented plant-based products, responding to key health, wellness and taste and texture trendsDuPont Nutrition & Biosciences (DuPont) has announced a new cultures