Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Arla has leveraged its knowledge and expertise within food to develop the category with new and exciting flavorsArla, one of the world’s largest dairy cooperatives has entered the market for plant-based products. The company is
Join the ranks of a small number of plant proteins such as quinoa, chickpeas, and soybeans that have become popular among vegetariansA new analysis shows U.S. grown roasted pistachios meet the generally accepted definition as
Oxyjun adds to the company’s growing portfolio of targeted sports performance and active nutrition essential ingredientsUS based Innophos Holdings, Inc., a leading international producer of essential ingredients, has announced the launch of Oxyjun® Terminalia arjuna aqueous extract,
The new POWERBake® series were specifically formulated to help create an optimized, cleaner label product while maintaining qualityDuPont Nutrition & Biosciences (DuPont) has announced the launch of its DuPont™ POWERBake® 6000 and 7000 enzyme series. The
Roquette, a global leader in plant-based ingredients, has recently identified that its KLEPTOSE® hydroxypropyl beta-cyclodextrins (HPβCD) product, a functional excipient and a specialty active pharmaceutical ingredient (API), may be effective to help the joint efforts of the scientific
Two flavour companies located in Malaysia and ChinaSpain headquartered firm Iberchem Group has announced that it has completed the acquisition of Flavor Inn Corporation and Duomei, two flavour companies located in Malaysia and China respectively.
This partnership includes an investment by Tate & Lyle in Zymtronix’s enzyme immobilization platform Zymtronix, developer of revolutionary enzyme immobilization technologies, and Tate & Lyle has announced a new partnership. This partnership includes an investment
The new innovation centre will be home to leading international scientists and innovatorsFarmer-owned Arla Foods is breaking ground on its new modern innovation centre for the ingredients business in Nr. Vium, Denmark. Global demand for
This research will drive key efficiencies in Motif’s protein formulation processUS based Motif FoodWorks, the animal-free ingredient innovation company has announced a partnership with the University of Massachusetts Amherst to optimize the process of characterizing
Saffron extract shows protective antioxidant, anti-inflammatory actions against glaucomaA new animal study shows that affronEYE® saffron by Spanish firm Pharmactive Biotech Products, company that develops and manufactures differentiated natural ingredients could help prevent the onset of