Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To further accelerate the development of nutritious and great-tasting plant-based meat and dairy alternatives with a favorable environmental footprintNestlé has announced collaboration with Burcon and Merit, two key players in the development and production of
TurmipureGold® can now be safely used in a wide range of US food and beverage applications for turmeric extract standardized in curcuminFrench firm Naturex has obtained Self-Affirmed GRAS (Generally Recognized as Safe) designation for it’s
Unique combination of phytogenics and probiotics helps manage enteric challengesKemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products
As per a research report by Global Market Insights, Inc., global pectin market is estimated to cross $1.8 billion through 2026Driven by the growing need for plant-based ingredients, global pectin market is projected to observe
The supply agreement builds on a longstanding partnership that began approximately ten years agoBeyond Meat, a plant-based meat has announced a multi-year pea protein supply agreement with Roquette, a plant-based ingredients and a pioneer of
This acquisition expands ADM’s already significant business in BrazilADM, a world-leading nutrition company, has announced that it has acquired Yerbalatina Phytoactives, a pioneering natural plant-based extracts and ingredients manufacturer. Based in Brazil, Yerbalatina uses proprietary cool-drying
Consumers are preferring natural ingredients incorporated products owing to ill effects posed by synthetic constituents According to latest report "Yeast Extract Market by Global Market Insights, the global yeast extract Industry is expected to exceed $2 billion by
All shares of China-based Buhler Bangsheng Food Ingredients (Guangzhou) Co. Ltd. have been signed over to Bakels GroupBühler Group has sold its flour ingredient business to Bakels. The Swiss group manufactures and distributes innovative bakery
GoodWheat Reduced Gluten Wheat Flour delivers all the taste and performance of traditional flour with 65 percent less allergenic gluten US based Arcadia Biosciences, a leader in science-based approaches to enhancing the quality and nutritional
Derived from peas, the new protein isolate contains a minimum of 80% protein, supporting manufacturers in making front-of-pack claims such as ‘high-in-protein’US based ingredients solutions company Ingredion has expanded its range of plant-based ingredient solutions