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Ingredients
EHL Ingredients installs new machinery enhance allergen management

EHL Ingredients installs new machinery enhance allergen management

EHL can now offer non-allergen products under our Lähde brandUK based ingredients manufacturer EHL Ingredients has overhauled its production processes to completely segregate lines for ingredients containing allergens and non-allergen products to meet increased customer

Ingredients
Olam expands almond ingredients capacity by acquiring Hughson Nut

Olam expands almond ingredients capacity by acquiring Hughson Nut

The acquisition of HNI is consistent with Olam’s Strategic Plan to offer differentiated solutions, such as ingredients and product innovation, and to target new customer segments in co-manufacturing, food service and e-commerceGlobal food and agri-business

Ingredients
Tyson to prohibit ractopamine use in pork

Tyson to prohibit ractopamine use in pork

Ractopamine is a feed ingredient that helps increase the amount of lean meat in hogsIn an effort to meet growing global demand for U.S. pork, TYSON FRESH MEATS, the beef and pork subsidiary of Tyson Foods,

Ingredients
Sacco, Jabsen & Jessen announce new distribution partnership

Sacco, Jabsen & Jessen announce new distribution partnership

Jebsen & Jessen Ingredients to serve as exclusive SACCO distributor in Myanmar, Vietnam, Cambodia, Malaysia, and the PhilippinesSacco S.r.l. Cadorago, Italy and Jebsen & Jessen Ingredients announced a new partnership that will see Sacco’s Dairy

Ingredients
ICL to expand presence in plant based meat alternatives market

ICL to expand presence in plant based meat alternatives market

ICL expects to invest approximately $20 million to expand its capabilities in the fast growing meat substitutes marketICL, a leading global specialty minerals and specialty chemicals company, announced that it is planning to expand its

Ingredients
Caldic acquires food ingredients distributor Arlès Agroalimentaire

Caldic acquires food ingredients distributor Arlès Agroalimentaire

This latest addition is a great fit to Caldic’s current business in the European Bakery, Dairy, Beverage, Savory, Confectionary and Nutrition marketsCaldic B.V., headquartered in The Netherlands, has announced its acquisition of Arlès Agroalimentaire SAS,

Ingredients
Algaia, H&F to bring new ingredients for baking applications

Algaia, H&F to bring new ingredients for baking applications

To offer sustainable and functional alginates and pectin combinations French company Algaia S.A. announces its cooperation with Herbstreith & Fox KG Germany. The companies are joining forces to provide a sustainable combination of pectin and

Ingredients
Demand from the F&B Industry boosts Food Grade Xanthan Gum Market

Demand from the F&B Industry boosts Food Grade Xanthan Gum Market

The Asia Pacific and North American regions have had major influence on the global food grade xanthan gum market, as both regions have a thriving food industry and a large populationIn terms of global value,

Ingredients
Vitosa Stevia gains USFDA GRAS No Objection status

Vitosa Stevia gains USFDA GRAS No Objection status

Vitosa® stevia sweeteners offer a more cost-effective sweetener solution that enables a 100% sugar reduction in various food and beverage productsTechnological innovation from HB Natural Ingredients offers enhanced sugar-like taste HB Natural Ingredients, a subsidiary

Ingredients
Tate & Lyle completes maltodextrin capacity expansion

Tate & Lyle completes maltodextrin capacity expansion

This major expansion enables Tate & Lyle to meet growing global demand for food grade and infant food grade MALTOSWEET® MaltodextrinUK headquartered Tate & Lyle PLC, a leading global provider of food and beverage ingredients