Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Food Manufacturers in the Emulsifiers and Co-Emulsifiers Market register major gains on the back of natural ingredientsEmulsifiers and Co-emulsifiers made from natural ingredients are gaining more traction among end users in bakery and confectionery applications,
Parabel’s water lentil crop and the ingredient LENTEIN® plant protein contain the natural bioactive forms of Vitamin B 12Parabel USA Inc, producer of plant protein ingredients, has announced the discovery of a natural plant-based source of Vitamin
Scale-up of pioneering natural food colourant production moves into important phaseScotBio, a fast growing Scottish biotech business making a natural blue colourant, has officially opened a new production facility in Lockerbie in the south of
New fermentation facility to sustainably produce the zero-calorie sweetenerAs consumers continue to watch their calorie intake and strive to live a healthier lifestyle, food and beverage manufacturers are in need of great-tasting, zero-calorie sweeteners to
Offers Significant Productivity AdvantagesPureCircle, the world’s leading producer and innovator of great-tasting stevia sweeteners for the global beverage and food industries, has developed and is now expanding use of a new stevia leaf variety which
To deliver sustainable, great-tasting, highly nutritious productsCorbion and Nestlé have entered into a joint development agreement to develop a next generation platform of algae-based ingredients rich in protein and micronutrients that can deliver sustainable, great-tasting,
The new Super V Fruit represents a major step in improving and securing the end-to-end monk fruit supply chainLayn Corp., a leader in plant-based sweeteners, flavors and natural extracts has launched Super V Fruit, a
EHL can now offer non-allergen products under our Lähde brandUK based ingredients manufacturer EHL Ingredients has overhauled its production processes to completely segregate lines for ingredients containing allergens and non-allergen products to meet increased customer
The acquisition of HNI is consistent with Olam’s Strategic Plan to offer differentiated solutions, such as ingredients and product innovation, and to target new customer segments in co-manufacturing, food service and e-commerceGlobal food and agri-business
Ractopamine is a feed ingredient that helps increase the amount of lean meat in hogsIn an effort to meet growing global demand for U.S. pork, TYSON FRESH MEATS, the beef and pork subsidiary of Tyson Foods,