Subway brings back honey oat bread and creamy sriracha sauce
India Coffee Trust in association with the Coffee Board has announced the 7th Edition of India International Coffee Festival, 2018, to be held from January 16th to 19th, 2018. The prestigious flagship event is back
A Kerala-based beverage start-up, Eten Craft has come out with an array of products for the nascent iced tea segment in the country. The start-up company, promoted by three management graduates with experience in the
Naturex’s Open Innovation Program Ingenium is continuing efforts to bring new science-based ingredients to market. Its latest initiative has led to the signing of a collaboration agreement with Milne Fruit Products, to jointly fund human clinical research
Indian medicinal plant extract industry has been witnessing significant growth in the recent years due to the recent upsurge in use of herbal medicines and cosmetics. Medicinal Plants are highly esteemed all over the world
Aflatoxin is a major issue for Chinese food manufacturers and processors. Food exporters face even more challenges, as products exceeding the aflatoxin level imposed by import countries can often be rejected, which can have a
DSM to launch a new range of baking enzymes that enable bakeries and bread-makers to deliver a better eating experience for gluten-free bread and other wheat-free applications. DSM’s new range, specifically formulated for gluten-free applications,
Cargill plans on expanding its global protein business into Colombia with the acquisition of Pollos El Bucanero, one of the country’s leading producers of chicken and processed meat products. This deal marks the company’s first
The latest addition to Cargill’s Satiagel range, Satiagel ADG 0220 Seabrid is based on Seabrid, a new and innovative type of carrageenan extract. Derived from 100 percent cultivated seaweed via a new technology, Seabrid carrageenan
As part of its commitment to help make Maggi Simply Good by 2020, Nestle India Ltd has launched the iron-fortified variant of the noodle brand. As per the 2015-16 National Family Health Survey, about 53
The Food Safety and Standards Authority of India (FSSAI) has notified the revised standards for chocolates, and brought two more chocolates praline and couverture under the standard product category. The new standards permit the use