Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A market intelligence report on the cassava starch market projects that the cassava starch market is expected to reach ~US$ 6 Bn by the end of 2019 in terms of value, and is forecasted to
Pea protein broadens Cargill’s portfolio of alternative proteins, such as cell-cultured protein, to meet consumer dietary preferences.Cargill has invested an additional $75 million in PURIS, the largest North American producer of pea protein. The investment enables PURIS to more
These products are certified as Gluten-Free and Non-GMO and are absolutely Carb-Free, THC-Free, and Solvent-Free which makes them safe and efficient for daily use CBD•TRU announced the launch of its elite CBD products featuring ultra-pure
Making a significant investment to increase capacity at its Okmulgee, Oklahoma, biogums production facilityCP Kelco, a global leader of nature-based ingredient solutions, has announced that it is expanding its gellan gum production capabilities in the
Emerging studies reveal Ergothioneine consumption is correlated to reducing mild cognitive impairmentSouthern California-based ingredient supplier and manufacturer, Blue California has announced that the FDA has issued a Generally Recognized as Safe (GRAS) letter for ErgoActive®
PureCircle Partners With JDRF which Supports Type 1 Diabetes ResearchPureCircle, the world’s leading producer and innovator of stevia sweeteners, is launching a great-tasting branded gourmet ice cream with zero added sugar and sweetened with its
Insoluble fiber market also benefited from a growing body of research linking regular intake to lower risk of irritable bower syndrome (IBS)Pervasive health and wellness trend rubbed off on insoluble fiber market in 2018, with
The functional ingredient contains 65-70 percent hydrolyzed protein for use in meat analogs, in addition to offering a complete amino acid profileParabel USA, a producer of plant protein ingredients from water lentils, is preparing for
The growing use of enzyme stabilizers in producing essential food ingredients is likely to be a key growth factor for the enzyme stabilizer marketEnzyme stabilizer sales are highly influenced by increasing demand from food processing
Customers Choose from a Wider Spectrum of Flavor Profiles Conagen, a Boston-based biotechnology company focusing on research and development, has announced its breakthrough development in the commercial production of natural aromatic compound, γ-Decalactone from natural substrates