Nestlé India, FDA, Uttarakhand NASVI train 1200 vendors in Dehradun
Jharkhand chief minister Raghubar Das inaugurated Mother Dairy’s first-of-its kind fruit and vegetable processing facility in Ranchi’s Nagdi Block recently. The hi-tech facility is being set up by Safal, Mother Dairy Fruit & Vegetable Pvt
Royal DSM and Evonik announced their intention to establish a joint venture for omega-3 fatty acid products from natural marine algae for animal nutrition. This breakthrough innovation will, for the first time, enable the production
NutriValue started its journey eleven years ago, with a view to present to the consumer, healthy food options, which combine traditional Indian wisdom in Nutrition with modern scientific research. Our aim was to pick out
Quinoa could hold the key to feeding the world’s growing population because it can thrive in harsh environments and grows well on poor quality, marginal lands. KAUST researchers have now completed the first high-quality sequence
DuPont has launched bakery enzyme solutions that promise to keep cakes softer and fresh-baked bread extra resilient. Using the proprietary G4 amylase technology to improve the softness throughout the shelf life and still maintain good
The French government has just published new legislation that for the first time allows the use of Coloring Foods in beer. According to the new rules, which came into effect on January 2017, it is
Arjuna Natural Extracts launched X-tend, a complete, natural, formulation-specific preservative designed to increase chilled-meat product shelf-life and ensure food safety. Synthetic preservatives commonly used in chilled meats contain nitrates that can generate nitrosamines, chemical compounds
Fermentalg, specializes in the production of oils and proteins derived from microalgae, has confirmed that production has begun on schedule for the first batches of microalgae oil that is naturally rich in DHA. Philippe Lavielle,
Most of the NuFFooDS readers, food industry, dietary supplements industry, herbal industry, pharmaceutical industry and a number of new comers into this wellness industry (many of them would be joining the startups) are looking forward
A new groundbreaking type of canola in development by Cargill that would give aquaculture farmers a more sustainable way to raise fish rich in EPA/DHA omega-3 fatty acids. The plant-based source of the nutrients, developed