Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
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Four new distribution partners have been appointed to market Palsgaard’s emulsifier and stabiliser solutions across the Middle East. The distributors will carry the full portfolio of Palsgaard products for bakery, dairy, ice cream, margarine and
Before the clean label movement gained momentum in the late 1990s, dairies and food manufacturers were mainly relying on chemical alternatives to cope with food spoilage issues or simply accepting limited shelf life. At the
DuPont Nutrition & Health today announced its HOWARU® Shape has won the prestigious Ingredient of the Year Award 2018 in recognition of its contribution to weight management and the global fight against obesity. The inaugural NutraIngredients-Asia
The outbreak of several epidemics from birds is having a profound influence on global consumption of eggs. This has led to an intense egg supply crisis causing various constraints apropos of egg supplies. Also, the
With its eye on serving the Asia Pacific market, Frutarom Health, is expanding the regional focus of NovaSOL® Curcumin, its turmeric formula. The innovative liquid curcumin formulation suited for beverages and sport nutrition drinks boasts
Asia’s collagen market is booming but consumers in the region are increasingly demanding quality and scientific substantiation. This will be the key message from category leaders BioCell Technology International Gmbh at Vitafoods Asia (September 11-12 in Singapore). Collagen is
Arla Foods Ingredients will launch one of the world’s fastest cream cheese manufacturing processes at Food Ingredients South America (São Paulo, Brazil, 21-23 August 2018). Traditionally, cream cheese-making is a complex procedure that can
Lycored’s carotenoid-derived colors have passed the confectionery test, proving super-stable in both vitamin-enriched gummies and hard-coated candy. Meanwhile, research has demonstrated that the use of natural colors does not diminish the appeal of candy to
The global food flavors industry is subject to witness a substantial growth due to the increasing demand from food & beverage industry, recent technological advancement in flavor manufacturing methodologies, and growing influence of latest health
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Arla Foods Ingredients has developed a single whey protein solution to address the problem of textural deterioration in protein bars. Making its debut at the forthcoming IFT18 Expo, Lacprodan TexturePro retains a superior texture and