Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Novozymes, the world’s leading enzyme provider, has launched Saphera a lactase enzyme that sets a new standard for production and quality of a wide range of lactose-free products, including milk and fermented dairy products such
The leading food suppliers ConAgra Foods has entered into a definitive agreement to sell its JM Swank business, a national food ingredient sourcing and distribution company, to Platinum Equity, a Los Angeles-based private equity firm.
Today with the onset of regulations being at the final stage for Nutraceuticals and Ayurceuticals the day is not too far that there will be lot more of synthetic Nutraceuticals that will come into the
When eating, all five senses are engaged sight, smell, taste, touch, and even hearing. The stimulating sight and tantalising aroma of a steaming bowl of soupy noodles, the first bite sunk into springy noodles, the
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As many as 98% of the over 40 lakh tonnes of cashew apples produced in the country reportedly go waste. Goa and Kerala are the two states that are using cashew apples for production of
MedCare Ozonated Olive Oil, a wound- healing skin cream that can cure almost any kind of skin infection or disease, was formally launched in India by Dermozone, a Indonesia based Herbal Skincare Products company, by
Arla Foods Ingredients has developed a high-protein Snack Cake solution that will enable bakery companies to target opportunities created by the ‘snackification’ of meal occasions.According to research by Nielsen, as many as 45% of consumers
Givaudan, the world’s leading fragrance and flavour company, opened its new world-class, savoury flavours manufacturing facility in Nantong, China on June 30. Representing an investment of CHF 50 million, the site will more than double
In response to the case filed by Sabinsa Corp., Bayir Group has announced that its sister organization, Bayir Extracts Pvt Ltd, has filed a lawsuit before a court in Bengaluru against Sami Labs, a division
Naturex, a global player in specialty plant-based natural ingredients with headquarters at Avignon, France has built a worldwide network of application laboratories known as SPRING labs to explore the endless possibilities for incorporating natural ingredients