Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Kamakshi Nagar, Founder, Farmery The organic food movement in India has witnessed a remarkable surge, with homegrown brands leading the way in promoting healthier and more sustainable lifestyles. As consumers increasingly prioritise clean eating and
Ramkumar Menon, Chairman, World Spice Organisation (WSO) The Indian spice industry stands at a pivotal crossroads, balancing tradition with the demands of a fast-changing global market. At the helm of this transformation is Ramkumar Menon,
Sushant Kumar, Founder and CEO, Genefitletics India's gut microbiome industry is expanding due to rising health consciousness and technological breakthroughs. An international market research and consultancy business called Cognitive Market Research estimates that the gut
Herbochem’s vision for quality, innovation, and compliance amid stricter regulations The Indian nutraceutical sector stands on the brink of transformative change as it prepares for the potential regulatory oversight of the Central Drugs Standard Control
Kamalnayan Tibrewal, Founder, Biokraft Foods In today’s fast-evolving food industry, sustainability and ethics are at the forefront of innovation. One company leading this change is Biokraft Foods, a biotech startup based in Surat and Mumbai.
Sanjaya Mariwala, Executive Chairman and Managing Director, OmniActive Health Technologies OmniActive is not only leading the nutraceutical industry in India but also shaping its global footprint. With an ever-increasing focus on R&D, product innovation, and
Jagadish Jain, Founder of Nutrazee Over the past few years, the market for gummy vitamins in India has experienced tremendous growth. This growth can be attributed to higher levels of health consciousness as well as
Sushant Kumar Founder and CEO, Genefitletics The probiotics industry in India is booming thanks to higher health consciousness, more gastrointestinal problems, and an increased interest in products that strengthen the immune system. Forecasts indicate that
Mohamed Al Fayed, Co-founder & CEO, Grubtech, a Dubai-based SaaS startup for cloud kitchens and delivery-centric restaurants The rising need for easy meal delivery and technological developments are the main reasons cloud kitchens are becoming
Hemant Koshia, Commissioner, Food and Drugs Control Administration (FDCA), Gujarat In a landscape where food safety and regulatory challenges are ever-evolving, Hemant Koshia, Commissioner at Food and Drugs Control Administration (FDCA) Gujarat has been at