Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Chirag Gupta, Co-Founder, Bebe Burp The market for organic baby food has experienced significant growth, driven by the rising number of working mothers seeking convenient and healthy options for their infants. This trend is expected
Anubhav Agarwal, Managing Director and Chief Executive Officer, BN Group The edible oils industry is experiencing profound shifts, driven by the need to protect the environment and enhance consumer health. These changes are sparking innovation
John Royerr, Founder of Ochre Spirits Ochre Spirits aims to become a 100 Crore brand within 3 years. The company also plans to capture over 10 per cent market share in the premium craft spirits
Dr Dilip Ghosh, Director, nutriConnect, Australia In 2020, the Technical University of Denmark (DTU) Food Institute carried out a risk assessment of Ashwagandha, an important medicinal plant that has been used in Ayurvedic and indigenous
Dr Samir Vyas, Country General Manager, Agilent Technologies, New Delhi In India, public-private collaborations are on the rise, and most of the food testing laboratories have been partnering with academia to strengthen its expertise. One
Ashish Khandelwal, Managing Director, B.L. Agro Industries, Bareilly Based in Bareilly, Uttar Pradesh, B.L. Agro Industries Ltd began as a mustard trading house in the 1950s. Currently, it is among the top FMCG companies known
Prof Smita S Lele, Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai Dr Smita Lele is a renowned expert in the field of food science and technology, with a distinguished career spanning
Vandana Tandan, Head of Markets, India and Bangladesh, SIG Combibloc India, Noida Packaging that delivers safe, affordable, shelf-stable nutrition – with a smaller carbon footprint than other packaging types like plastic bottles, glass bottles, or
Hitesh Rathi, Founder of Aadvik Foods Donkey milk has been consumed for over 10 thousand years, but it has recently gained popularity again due to its various health benefits that go beyond its nutritional value
Rashida Vapiwala, Founder, LabelBlind Food Labelling is an effective tool to protect consumer health in terms of food safety and nutrition. With the increase in global trade and a shift away from the traditional face-to-face