L-R- Kenneth Cha, MD, InBody India with Dr. Nandan Joshi, Head - Health & Nutrition Science, Danone India and Dawson, CS Manager of InBody India Danone with its mission ‘to bring health through food
Fabelle, the home-grown luxury chocolate brand from ITC, has launched its first-ever ruby chocolate in the form of Ruby Gianduja. Barry Callebaut, a globally leading manufacturer of application chocolates and cocoa products, is the
A new study confirms that the consumption of foods and beverages with Wellmune®, a natural immune health ingredient, is a promising strategy for reducing the severity and impact of upper respiratory tract infection (URTI) symptoms
Tate & Lyle has named Quadra as its national distributor in Canada for its food and beverage solutions division. Chemicals and ingredients distributor Quadra has facilities in Quebec, Ontario, Alberta and British Columbia, and
Mondelēz International has recently inaugurated its newest global Technical Centre in India located in Thane, Maharashtra. The India Technical Centre has been set up with an investment of $15 million and will support new products
Tereos, a global leader in sugar, alcohol, starch & sweeteners, and leading provider of healthy formulations, has announced the official opening of the Tereos Asia R&D Centre, in collaboration and supported by the Singapore Economic
Arla Foods Ingredients has unveiled a new whey ingredient for labneh cheese production, claiming that the ingredient can dramatically increase production yields without affecting quality. According to Arla, traditional labneh cheese production can be
GlaxoSmithKline Consumer Healthcare Limited has declared its financial results for the second quarter ended September 30, 2018. The Revenue for the company recorded a growth of 14.4%. The quarter reported revenue of Rs. 1,272 crore, while the PBT
The US Department of Agriculture’s Foreign Agricultural Service has projected India’s cotton production in 2018-19 (Aug-Jul) at 36.5 mln bales, down nearly 2% from the previous year and 200,000 bales lower than the official USDA
A study conducted in Brazil shows that flour made from roasted jackfruit seeds can replace cocoa powder in a mixture of milk and coffee used to make cappuccino. According to the new study, roasted jackfruit