Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
US based Archer Daniels Midland Company (ADM) has announced the addition of Onavita algal DHA powder to its line of omega-3 product solutions. The new omega-3 powder is part of ADM’s expanding portfolio of health
The Kraft Heinz Company has entered into a definitive agreement to sell its Canadian natural cheese business to Parmalat for a purchase price of $1.62 billion CAD (approximately $1.23 billion USD at current FX rates).
Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, has introduced Delvo Fresh YS-140, a new culture in the company’s range for stirred yogurt that creates premium, creamy yogurts with a mild
Industrial conglomerate, RUJ Group is planning to bring European yogurt and milk products to the Indian market by setting up a fully-automated dairy processing unit in Jaipur. The groups arm, Rajendra & Ursula Joshi
The fifth edition of Gulfood Manufacturing, the Middle East’s biggest annual food and beverage processing forum, begins a three-day run at the Dubai World Trade Centre (DWTC) on Tuesday (6 November) with a future-gazing line-up
General Mills has announced the election of Diane L. Neal to its board of directors effective November 5, 2018. Neal was most recently Chief Executive Officer of Sur La Table, Inc., a premium-quality kitchen-goods retail
Roquette, a global leader in plant-based ingredients, and Azelis, a leading global distributor of speciality chemicals and food ingredients, have signed an agreement for the distribution in Food and Nutrition markets. Effective 1 November, this
US based Atlantic Natural Foods (ANF) has created a plant-based tuna alternative called Tuno, which is made with a range of plant-based ingredients. Tuno has been created in collaboration with seafood industry experts to
Ministry of Food Processing Industries (MoFPI) under Union Minister Harsimrat Kaur Badal has approved the operationalisation strategy for Operation Greens. Operation Greens was announced in the Budget speech of 2018-19 with an outlay of
Montreal based Saputo is set to build a new $240 million dairy processing facility in Port-Coquitlam, Canada as it aims to enhance its service in the Western Canadian market. Saputo estimates that the state-of-the-art