Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Ferrero USA has invested $9 million to expand its confectionery production facility in Franklin Township, New Jersey. According to Ferrero, the expansion will add nearly 100 new jobs at the site and will increase
The US Department of Agriculture (USDA), the US Environmental Protection Agency (EPA), and the US Food and Drug Administration (FDA) have established a food waste education initiative, which aims to reduce food waste levels throughout
The Kroger Co. next year is launching a private label that will give new life to produce that might not live up to consumers’ visual expectations but still meets taste and safety standards. During
The Food Safety and Standards Authority of India (FSSAI) has asked its imports division to check consignment of pulses for the presence of herbicide glyphosate. These samples would be tested by regional laboratories and the
In yet another landmark step to strengthen the food safety and nutrition ecosystem in the country, the government has formally notified the very first set of Recruitment Regulations of the Food Safety and Standards Authority
NatureFresh, the home-grown brand of Cargill’s food business in India has extended its offering into premium health oil space with the launch of NatureFresh Acti Heart, at a press conference in New Delhi, recently. Positioned
Merck Consumer Health India, a leader in Vitamin E in India, recently announced the publication of the country’s first handbook that highlights the hitherto unknown benefits and widespread utility of Vitamin E titled “Vitamin E:
Naturex will showcase a selection of cutting-edge plant-based health and wellness solutions at this year’s SupplySide West Expo (Las Vegas, November 8-9, 2018). Exhibiting on Booth #5157, the company will reveal exciting new clinical results
US based Ultimate Baker has released a new naturally coloured xylitol sugar substitute created specifically for the diabetic market. Ultimate Baker Xylitol is made purely with natural ingredients from fruit and vegetables, and the
Ireland’s Ministry for Agriculture and the Science Foundation Ireland (SFI) has opened a new €40 million dairy research centre in Cork. Called the VistaMilk SFI Research Centre, the site will assist the Irish dairy